Department of Botany, Tel Aviv University, Tel Aviv, Israel.
Plant Physiol. 1972 Apr;49(4):585-9. doi: 10.1104/pp.49.4.585.
Entry of Na(+) into segments of the apical 8-centimeter portion of corn (Zea mays) roots was investigated and analyzed for each centimeter segment separately. Influence of temperature in the 0 C to 30 C range was well described by the Arrhenius equation [U = A exp (-Ea/RT)]. Values of A and Ea differed for each segment, tending to lessen with increasing distance from root apex. Time course of Na(+) entry was followed up to 70 minutes. Time relations of the process fit well the expression U = m [1 - exp (-nt)]. Calculated maximal uptake capacity (m) diminished with increasing distance from the apex. The data presented indicate that sodium uptake mechanisms vary qualitatively and quantitatively along corn roots. Thus, the use of entire roots for characterization of uptake mechanisms should be reassessed.
研究了 Na(+)进入玉米(Zea mays)根尖 8 厘米部分各厘米段的情况,并分别对每个厘米段进行了分析。温度在 0 C 至 30 C 范围内的影响很好地用阿仑尼乌斯方程[U = A exp (-Ea/RT)]描述。A 和 Ea 的值因每个段而异,随着与根尖距离的增加而减小。Na(+)进入的时间过程持续了 70 分钟。该过程的时间关系很好地符合 U = m [1 - exp (-nt)]的表达式。计算得出的最大摄取容量(m)随着与根尖距离的增加而减小。所提供的数据表明,钠离子摄取机制沿玉米根在质量和数量上有所不同。因此,应该重新评估使用整个根来表征摄取机制的方法。