Anderson M M, McCarty R E, Zimmer E A
Section of Biochemistry, Molecular and Cell Biology, Cornell University, Ithaca, New York 14850.
Plant Physiol. 1974 May;53(5):699-704. doi: 10.1104/pp.53.5.699.
A galactolipid lipase has been isolated and partially purified from the chloroplast fraction of the primary leaves of Phaseolus vulgaris var. Kentucky Wonder. The lipase hydrolyzed monogalactosyl diglyceride rapidly and phosphatidyl choline relatively slowly. Triolein and p-nitrophenyl stearate were not hydrolyzed.Spinach subchloroplast particles were excellent substrates for the lipase. Initial rates of fatty acid release from subchloroplast particles at 30 C by the lipase as high as 60 microequivalents per minute per milligram protein were observed. At completion of the reaction, about 2.7 microequivalents of fatty acid were liberated per milligram of chlorophyll in the subchloroplast particles, indicating that major amounts of lipid in the particles were rapidly attacked by the lipase.The treatment of subchloroplast particles with the lipase resulted in a rapid inhibition of light-dependent electron flow. This inhibition was largely prevented when the incubation was carried out in the presence of high concentrations of defatted bovine serum albumin. These results suggest that when precautions are taken to prevent the binding of fatty acids to the subchloroplast particles, large amounts of lipid may be removed without a marked effect on electron flow.
已从肯塔基奇观菜豆初生叶的叶绿体部分分离并部分纯化了一种半乳糖脂脂肪酶。该脂肪酶能快速水解单半乳糖基甘油二酯,相对缓慢地水解磷脂酰胆碱。三油酸甘油酯和对硝基苯基硬脂酸酯未被水解。菠菜亚叶绿体颗粒是该脂肪酶的优良底物。观察到在30℃下,该脂肪酶从亚叶绿体颗粒释放脂肪酸的初始速率高达每分钟每毫克蛋白质60微当量。反应完成时,亚叶绿体颗粒中每毫克叶绿素约释放2.7微当量脂肪酸,这表明颗粒中的大量脂质被脂肪酶迅速作用。用该脂肪酶处理亚叶绿体颗粒会导致光依赖电子流迅速受到抑制。当在高浓度脱脂牛血清白蛋白存在下进行孵育时,这种抑制在很大程度上得以防止。这些结果表明,当采取预防措施防止脂肪酸与亚叶绿体颗粒结合时,大量脂质可以被去除而对电子流没有明显影响。