Fondy B R, Geiger D R
Department of Biology, University of Dayton, Dayton, Ohio 45469.
Plant Physiol. 1977 May;59(5):953-60. doi: 10.1104/pp.59.5.953.
The rate of phloem loading, its selectivity, and the disposition of labeled carbon were studied following application of (14)C-labeled sugars to the free space of source leaves of sugar beet (Beta vulgaris L.). Buffered 10 mm solutions of (14)C-labeled sucrose, fructose, stachyose, mannitol, 3-0-methyl glucose or l-glucose were applied to the abraded epidermis of source leaves held in the dark. Distribution of the labeled carbon from sugar taken up from the free space was studied by micro-densitometry of autoradiographs. Uptake of labeled sugar from the free space, partition between mesophyll and minor veins, metabolic conversions, export and respiration were followed during the 3-hr time course studies. Rates of sugar uptake into the minor veins, flux rates through the sieve element-companion cell complex membrane and concentration ratios between free space and the interior of the minor vein phloem cells were compared for the six sugars studied for evidence of active uptake. The composition of the free space solution in leaves photosynthesizing in (14)CO(2) was studied by vacuum infiltration of the source leaf air spaces and removal of the solution by centrifugation. Labeled compounds in this solution were compared to those in an aqueous ethanol extract of the same leaf pieces.The results in sugar beet source leaves support the concept of direct, active uptake of sucrose from free space into minor veins. This is not the case for fructose, 3-0-methyl glucose, mannitol, or stachyose. The latter two sugars, which are translocated in some plants, are not loaded into the minor veins at a rate sufficient to make them a significant component of the material translocated. The rate of phloem loading is controlled in part by mesophyll metabolism, especially as it affects the availability of sucrose to the free space. Both the rate and selectivity of export are controlled by uptake from the free space into the sieve element-companion cell complex of the minor veins.
在将¹⁴C标记的糖类施加到甜菜(Beta vulgaris L.)源叶的自由空间后,研究了韧皮部装载速率、其选择性以及标记碳的分布情况。将缓冲的10 mM¹⁴C标记的蔗糖、果糖、水苏糖、甘露醇、3 - O - 甲基葡萄糖或L - 葡萄糖溶液施加到黑暗中保存的源叶磨损表皮上。通过放射自显影片的显微密度测定法研究了从自由空间吸收的糖类中标记碳的分布。在3小时的时间进程研究中,跟踪了从自由空间吸收标记糖的情况、在叶肉和小叶脉之间的分配、代谢转化、输出和呼吸作用。比较了六种研究糖类进入小叶脉的糖吸收速率、通过筛管分子 - 伴胞复合体膜的通量速率以及自由空间与小叶脉韧皮部细胞内部之间的浓度比,以寻找主动吸收的证据。通过对源叶气腔进行真空渗透并通过离心去除溶液,研究了在¹⁴CO₂中进行光合作用的叶片中自由空间溶液的组成。将该溶液中的标记化合物与同一片叶段的乙醇水提取物中的化合物进行比较。甜菜源叶中的结果支持了蔗糖从自由空间直接主动吸收到小叶脉中的概念。果糖、3 - O - 甲基葡萄糖、甘露醇或水苏糖并非如此。后两种糖在一些植物中是可转运的,但它们进入小叶脉的速率不足以使其成为转运物质的重要组成部分。韧皮部装载速率部分受叶肉代谢控制;尤其是它影响蔗糖向自由空间的可用性。输出的速率和选择性都由从自由空间吸收到小叶脉的筛管分子 - 伴胞复合体中所控制。