Department of Biology, University of Dayton, Dayton, Ohio 45469-2320.
Plant Physiol. 1992 Aug;99(4):1393-9. doi: 10.1104/pp.99.4.1393.
Starch accumulation and sucrose synthesis and export were measured in leaves of sugar beet (Beta vulgaris L.) during a period of prolonged irradiance in which illumination was extended beyond the usual 14-hour day period. During much of the 14-hour day period, approximately 50% of the newly fixed carbon was distributed to sucrose, about 40% to starch, and less than 10% to hexose. Beginning about 2 hours before the end of the usual light period, the portion of newly fixed carbon allocated to sucrose gradually increased, and correspondingly less carbon went to starch. By the time the transition ended, about 4 hours into the extension of the light period, nearly 90% of newly fixed carbon was incorporated into sucrose and little or none into starch. Most of the additional sucrose was exported. Gradual cessation of starch accumulation was not the result of a futile cycle of simultaneous starch synthesis and degradation. Neither was it the result of a decrease in the extractable activity of adenosine diphosphoglucose pyrophosphorylase or phosphoglucose isomerase, enzymes important in starch synthesis. Nor was there a notable change in control metabolites considered to be important in regulating starch synthesis. Starch accumulation appeared to decrease markedly because of an endogenous circadian shift in carbon allocation, which occurred in preparation for the usual night period and which diverted carbon from the chloroplast to the cytosol and sucrose synthesis.
在延长光照的时期,对甜菜(Beta vulgaris L.)叶片中的淀粉积累和蔗糖合成与输出进行了测量,该时期的光照时间超过了通常的 14 小时/天。在 14 小时/天的大部分时间里,大约 50%的新固定碳分配给蔗糖,约 40%分配给淀粉,不到 10%分配给己糖。大约在正常光周期结束前 2 小时,新固定碳分配给蔗糖的比例逐渐增加,相应地,分配给淀粉的碳减少。当这个转变结束时,大约在延长光照期的 4 小时内,几乎 90%的新固定碳被转化为蔗糖,几乎没有或没有转化为淀粉。大部分额外的蔗糖被输出。淀粉积累的逐渐停止不是由于同时进行的淀粉合成和降解的无效循环的结果。也不是由于腺苷二磷酸葡萄糖焦磷酸化酶或磷酸葡萄糖异构酶的可提取活性下降的结果,这两种酶在淀粉合成中很重要。也没有发现控制代谢物有明显变化,这些代谢物被认为在调节淀粉合成中很重要。淀粉积累的明显减少似乎是由于碳分配的内源性昼夜节律变化所致,这种变化发生在为通常的夜间时期做准备,它将碳从叶绿体转移到细胞质和蔗糖合成中。