The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine.
作者信息
Hill E M, Robson W
机构信息
The Physiology Department, University of London King's College.
出版信息
Biochem J. 1934;28(3):1008-13. doi: 10.1042/bj0281008.
Abstract
摘要
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The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine.
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The preparation of methionine from caseinogen.
Biochem J. 1932;26(4):1270-4. doi: 10.1042/bj0261270.
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A new synthesis of methionine.
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