Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase.
作者信息
Gunja Z H, Manners D J, Maung K
机构信息
Department of Chemistry, University of Edinburgh.
出版信息
Biochem J. 1961 Nov;81(2):392-8. doi: 10.1042/bj0810392.
Abstract
摘要
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Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase.碳水化合物代谢酶的研究。7. 酵母异淀粉酶。
Biochem J. 1961 Nov;81(2):392-8. doi: 10.1042/bj0810392.
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本文引用的文献
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Notes on sugar determination.糖分测定笔记。
J Biol Chem. 1952 Mar;195(1):19-23.
2
Enzymic scission of the branch links of amylopectin.支链淀粉分支连接的酶促断裂
Nature. 1951 Apr 14;167(4250):606-7. doi: 10.1038/167606a0.
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On the phosphorus of potato starch.关于马铃薯淀粉中的磷。
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4
The mechanism of carbohydrase action. 5. Action of human salivary alpha-amylase on amylopectin and glycogen.碳水化合物酶的作用机制。5. 人唾液α-淀粉酶对支链淀粉和糖原的作用。
Biochem J. 1960 Aug;76(2):246-53. doi: 10.1042/bj0760246.
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The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes.极限糊精酶与R酶的分离以及分离后酶活性的相关方面。
Arch Biochem Biophys. 1959 Oct;84:442-54. doi: 10.1016/0003-9861(59)90606-x.
6
Studies on carbohydrate-metabolizing enzymes. 3. Yeast branching enzyme.碳水化合物代谢酶的研究。3. 酵母分支酶。
Biochem J. 1960 Jun;75(3):441-50. doi: 10.1042/bj0750441.
7
Studies on carbohydrate-metabolizing enzymes. 6. The action of potato phosphorylase (P-enzyme) on starch-type polysaccharides.碳水化合物代谢酶的研究。6. 马铃薯磷酸化酶（P-酶）对淀粉类多糖的作用。
Biochem J. 1961 Aug;80(2):304-9. doi: 10.1042/bj0800304.
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The molecular structure of glycogens.糖原的分子结构。
Adv Carbohydr Chem. 1957;12:261-98. doi: 10.1016/s0096-5332(08)60210-6.
9
The glucamylase and debrancher of S. diastaticus.解淀粉芽孢杆菌的葡糖淀粉酶和脱支酶。
Arch Biochem Biophys. 1957 Jul;69:45-55. doi: 10.1016/0003-9861(57)90471-x.
10
Inhibition of glycosidases by aldonolactones of corresponding configuration.相应构型的醛糖内酯对糖苷酶的抑制作用。
Biochem J. 1957 Feb;65(2):389-95. doi: 10.1042/bj0650389.
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