Bahmanyar Shahram, Ye Weimin
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.
Nutr Cancer. 2006;54(2):171-8. doi: 10.1207/s15327914nc5402_3.
We conducted a large population-based case-control study in Sweden to examine the association of dietary patterns and the development of cancers from the esophagus or gastroesophageal junction. In total 185 patients with esophageal adenocarcinoma, 165 with esophageal squamous-cell carcinoma, 258 with gastric cardia adenocarcinoma, and 815 randomly selected population controls underwent face-to-face interviews. Exploratory factor analysis was used to identify possible dietary patterns. Multivariate logistic regression with adjustments for age, sex, years of education, body mass index, physical activity, symptomatic gastroesophageal reflux, smoking, and total energy intake was used to estimate odds ratios (ORs) and their 95% confidence intervals (CIs). We identified three major dietary patterns in this population, for example, "healthy diet" (high in vegetables, tomato, fruits, fish, and poultry), "Western diet" (high in processed meat, red meat, sweets, high-fat dairy, and high-fat gravy), and "alcohol drinker" (high in intakes of beer, liquor, and French fries). We found that a healthy diet tended to moderately decrease the risk of all three cancers under study, although none of the associations was statistically significant. A high score of Western diet was associated with increased risks of gastric cardia adenocarcinoma (high 3rd tertile vs. low 1st quartile, OR = 1.8, 95% CI = 1.1-2.9, P for trend = 0.04) and esophageal adenocarcinoma (high 3rd tertile vs. low 1st tertile, OR = 1.6, 95% CI = 0.9-3.1, P for trend = 0.13), whereas a dietary pattern characterized by high beer and liquor intake (alcohol drinker) significantly increased the risk of squamous-cell carcinoma of the esophagus (3rd tertile vs. low 1st tertile, OR = 3.5, 95% CI = 1.9-6.3, P for trend < 0.0001). Our study confirms the important role of diet in the carcinogenesis of esophageal and cardia cancer.
我们在瑞典开展了一项基于大规模人群的病例对照研究,以探究饮食模式与食管癌或胃食管交界癌发生之间的关联。共有185例食管腺癌患者、165例食管鳞状细胞癌患者、258例贲门腺癌患者以及815名随机选取的人群对照接受了面对面访谈。采用探索性因素分析来确定可能的饮食模式。使用多因素逻辑回归分析,并对年龄、性别、受教育年限、体重指数、身体活动、有症状的胃食管反流、吸烟和总能量摄入进行了校正,以估计比值比(OR)及其95%置信区间(CI)。我们在该人群中确定了三种主要饮食模式,例如,“健康饮食”(蔬菜、番茄、水果、鱼类和家禽摄入量高)、“西方饮食”(加工肉类、红肉、甜食、高脂乳制品和高脂肉汁摄入量高)以及“饮酒者”(啤酒、白酒和薯条摄入量高)。我们发现,健康饮食往往会适度降低所研究的这三种癌症的发病风险,尽管这些关联均无统计学意义。西方饮食得分高与贲门腺癌(第三三分位数高与第一四分位数低相比,OR = 1.8,95%CI = 1.1 - 2.9,趋势P值 = 0.04)和食管腺癌(第三三分位数高与第一三分位数低相比,OR = 1.6,95%CI = 0.9 - 3.1,趋势P值 = 0.13)发病风险增加相关,而以啤酒和白酒摄入量高为特征的饮食模式(饮酒者)显著增加了食管鳞状细胞癌的发病风险(第三三分位数与第一三分位数低相比,OR = 3.5,95%CI = 1.9 - 6.3,趋势P值 < 0.0001)。我们的研究证实了饮食在食管癌和贲门癌致癌过程中的重要作用。