Pesheva M G, Koprinarova M K, Venkov P
Faculty of Biology, Department of Genetics, Sofia University, 8 Dr. Tzankov Boulevard, 1421, Sofia, Bulgaria.
Curr Microbiol. 2006 Dec;53(6):496-501. doi: 10.1007/s00284-006-0210-7. Epub 2006 Oct 26.
Saccharomyces cerevisiae NUD1 gene codes for a spindle pole body component and nud1 temperature-sensitive mutants arrest at 38 degrees C in late anaphase with a tendency for lysis. We found that addition of 10% sorbitol to the medium complemented the lytic phenotype, and determination of colony-forming units evidenced the viability of nud1 cells for at least 48 hours at 38 degrees C. The protein amount in cell-free medium increased at 38 degrees C, and evidence is presented that intact nud1 cells exported proteins in amounts 10-fold higher compared wild type strains. The observed high amounts of extracellular acid phosphatase, invertase, and bacterial beta-galactosidase suggested the export of secretory proteins. This was evidenced by construction of nudlsec mutants and the observation that interruption of the secretory pathway resulted in absence of protein export at 38 degrees C. Proteins were exported through a cell wall showing increased porosity at 38 degrees C. The extracellular release of Gas1p and the facilitated transformability with plasmid DNA of nud1 cells indicated alternations of their cell walls at 38 degrees C. The export of proteins depends on oxidative phosphorylation as evidenced by disruption of the COX10 gene. Experiments with inhibitors of mitochondrial functions showed that the synthesis of adenosine triphosphate, but not the electron transport along the respiratory chain, has a key role in the export of proteins. The data show that the phenotype of S. cerevisiae nud1 mutants is characterized by enhanced export of secretory proteins and that the passage of proteins through the walls of nud1 cells is an active process.
酿酒酵母NUD1基因编码一种纺锤体极体成分,nud1温度敏感突变体在38℃后期后期停滞,有裂解倾向。我们发现向培养基中添加10%山梨醇可补充裂解表型,集落形成单位的测定证明nud1细胞在38℃下至少48小时具有活力。无细胞培养基中的蛋白量在38℃时增加,有证据表明完整的nud1细胞输出的蛋白量比野生型菌株高10倍。观察到的细胞外酸性磷酸酶、转化酶和细菌β-半乳糖苷酶的高含量表明分泌蛋白的输出。通过构建nudlsec突变体以及观察到分泌途径的中断导致在38℃时无蛋白输出,证明了这一点。蛋白通过在38℃时孔隙率增加的细胞壁输出。Gas1p的细胞外释放以及nud1细胞对质粒DNA的易转化性表明它们的细胞壁在38℃时发生了变化。蛋白的输出依赖于氧化磷酸化,这通过破坏COX10基因得到证明。线粒体功能抑制剂的实验表明,三磷酸腺苷的合成而非沿呼吸链的电子传递在蛋白输出中起关键作用。数据表明,酿酒酵母nud1突变体的表型特征是分泌蛋白的输出增强,并且蛋白通过nud1细胞的壁是一个活跃过程。