Luczaj Wojciech, Skrzydlewska Elzbieta
Zaklad Chemii Nieorganicznej i Analitycznej, Akademia Medyczna w Białymstoku, Białystok.
Postepy Biochem. 2006;52(2):173-9.
Lipid peroxidation occurs in physiological conditions and it consists in oxidation of polyunsaturated fatty acids, which are basic biological membrane components. There are two pathway of lipid peroxidation: nonenzymatic and enzymatic. Both of the processes result in generation of various reactive products. Nonenzymatic lipid peroxidation consists in free radical oxidation of polyunsaturated fatty acids while in enzymatic lipid peroxidation the generation of lipid hydroxyperoxides is achieved by insertion of an oxygen molecule at the active centre of lipoxygenase. In this manuscript mechanisms of two processes are described in details. We concentrate on final products of oxidation fatty acids: isoprostanes and neuroprostanes which are regarded as the most important biomarkers of lipid peroxidation as well as on the role of enzymes participating in enzymatic lipid peroxidation process. Moreover we discuss catalytic activity of glutathione peroxidases and transferases--enzymes preventing results of oxidation polyunsaturated fatty acids.
脂质过氧化在生理条件下发生,它包括多不饱和脂肪酸的氧化,而多不饱和脂肪酸是生物膜的基本组成成分。脂质过氧化有两条途径:非酶促途径和酶促途径。这两个过程都会产生各种反应性产物。非酶促脂质过氧化是多不饱和脂肪酸的自由基氧化,而在酶促脂质过氧化中,脂质氢过氧化物的生成是通过氧分子插入脂氧合酶的活性中心实现的。在本手稿中,详细描述了这两个过程的机制。我们专注于氧化脂肪酸的最终产物:异前列腺素和神经前列腺素,它们被认为是脂质过氧化最重要的生物标志物,以及参与酶促脂质过氧化过程的酶的作用。此外,我们还讨论了谷胱甘肽过氧化物酶和转移酶的催化活性——这些酶可防止多不饱和脂肪酸氧化的结果。