Kobori Toshiro, Iwamoto Satoshi, Takeyasu Kunio, Ohtani Toshio
Laboratory of Plasma Membrane and Nuclear Signaling, Graduate School of Biostudies, Kyoto University, Oiwake-cho, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan.
Biopolymers. 2007 Mar;85(4):295-307. doi: 10.1002/bip.20671.
Chromatin is composed of genomic DNA and histones, forming a hierarchical architecture in the nucleus. The chromatin hierarchy is common among eukaryotes despite different intrinsic properties of the genome. To investigate an effect of the differences in genome organization, chromatin unfolding processes were comparatively analyzed using Schizosaccaromyces pombe, Saccharomyces cerevisiae, and chicken erythrocyte. NaCl titration showed dynamic changes of the chromatin. 400-1000 mM NaCl facilitated beads with approximately 115 nm in diameter in S. pombe chromatin. A similar transition was also observed in S. cerevisiae chromatin. This process did not involve core histone dissociation from the chromatin, and the persistence length after the transition was approximately 26 nm for S. pombe and approximately 28 nm for S. cerevisiae, indicating a salt-induced unfolding to "beads-on-a-string" fibers. Reduced salt concentration recovered the original structure, suggesting that electrostatic interaction would regulate this discrete folding-unfolding process. On the other hand, the linker histone was extracted from chicken chromatin at 400 mM NaCl, and AFM observed the "beads-on-a-string" fibers around a nucleus. Unlike yeast chromatin, therefore, this unfolding was irreversible because of linker histone dissociation. These results indicate that the chromatin unfolding and refolding depend on the presence and absence of the linker histone, and the length of the linker DNA.
染色质由基因组DNA和组蛋白组成,在细胞核中形成一种层级结构。尽管基因组具有不同的内在特性,但染色质层级结构在真核生物中很常见。为了研究基因组组织差异的影响,使用粟酒裂殖酵母、酿酒酵母和鸡红细胞对染色质解折叠过程进行了比较分析。NaCl滴定显示了染色质的动态变化。400 - 1000 mM NaCl促进了粟酒裂殖酵母染色质中直径约为115 nm的珠状结构。在酿酒酵母染色质中也观察到了类似的转变。这个过程不涉及核心组蛋白从染色质上解离,转变后的持久长度对于粟酒裂殖酵母约为26 nm,对于酿酒酵母约为28 nm,表明盐诱导解折叠为“串珠”纤维。盐浓度降低可恢复原始结构,这表明静电相互作用会调节这种离散的折叠 - 解折叠过程。另一方面,在400 mM NaCl下从鸡染色质中提取了连接组蛋白,原子力显微镜观察到细胞核周围的“串珠”纤维。因此,与酵母染色质不同,由于连接组蛋白的解离,这种解折叠是不可逆的。这些结果表明,染色质的解折叠和重新折叠取决于连接组蛋白的有无以及连接DNA的长度。