Li Liangbin, Fang Yapeng, Vreeker Rob, Appelqvist Ingrid, Mendes Eduardo
Unilever Food and Health Research Institute, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.
Biomacromolecules. 2007 Feb;8(2):464-8. doi: 10.1021/bm060550a.
The structure of the Ca--alginate junction zones was investigated with X-ray scattering on gels prepared with different methods. Fiber diffraction reveals the popular egg-box model may not be the only possible structure for the junction zones. The (001) reflection, which should be extinguished due to 2/1 helical conformation in the egg-box model, was observed. This was further confirmed by the measurements on Ca--alginate gel beads prepared at different pH where large pieces were formed through a relatively slow process, which leads to a higher crystallinity and a more perfect ordering. The results suggest a 3/1 helical conformation is more proper for Ca--alginate gels formed slowly. This does not exclude the possibility for the 2/1 helical conformation in fast gelatinized Ca--alginate in which the 2/1 helix is a metastable form. Comparing the X-ray scattering results of the fresh, dehydrated, and rehydrated gels, a reversible aggregation of junction zones is found during dehydration and rehydration. The different stabilities of initial bonds and bonds formed during drying are speculated to be the contribution of MG block or short G blocks in the junction zones.
采用X射线散射技术对通过不同方法制备的凝胶中的钙 - 藻酸盐结合区结构进行了研究。纤维衍射表明,普遍认为的蛋盒模型可能并非结合区唯一可能的结构。观察到了(001)反射,而在蛋盒模型中,由于2/1螺旋构象,该反射本应消失。在不同pH值下制备的钙 - 藻酸盐凝胶珠上的测量结果进一步证实了这一点,这些凝胶珠通过相对缓慢的过程形成大块,这导致更高的结晶度和更完美的有序性。结果表明,3/1螺旋构象更适合缓慢形成的钙 - 藻酸盐凝胶。这并不排除在快速凝胶化的钙 - 藻酸盐中存在2/1螺旋构象的可能性,其中2/1螺旋是一种亚稳态形式。比较新鲜、脱水和再水化凝胶的X射线散射结果,发现在脱水和再水化过程中结合区存在可逆聚集。推测初始键和干燥过程中形成的键的不同稳定性是结合区中MG块或短G块的作用。