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葛根素及其共轭碱作为自由基清除剂和抗氧化剂:分子机制及与β-胡萝卜素的协同作用

Puerarin and conjugate bases as radical scavengers and antioxidants: molecular mechanism and synergism with beta-carotene.

作者信息

Han Rui-Min, Tian Yu-Xi, Becker Eleonora Miquel, Andersen Mogens L, Zhang Jian-Ping, Skibsted Leif H

机构信息

Department of Chemistry, Renmin University of China, Beijing 100872, People's Republic of China.

出版信息

J Agric Food Chem. 2007 Mar 21;55(6):2384-91. doi: 10.1021/jf062796c. Epub 2007 Feb 15.

Abstract

The 4'-hydroxyl group of puerarin, a C-glycoside of the isoflavonoid daidzein, was shown, using 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radical cation and stopped-flow spectroscopy and by comparison with the 7-propylpuerarin (A ring derivative) and 4'-propylpuerarin (B ring derivative), to be a more efficient radical scavenger as compared to the 7-hydroxyl group by a factor of 2, a difference increasing upon deprotonation. The difference in radical scavenging agreed with the oxidation potentials (cyclic voltammetry in acetonitrile, 0.1 M Bu4NBF4 at 25 degrees C): E/mV=862+/-3 for puerarin, 905+/-10 for 7-propylpuerarin, and 1064+/-2 for 4'-propylpuerarin relative to ferrocene/ferricenium. In aqueous solution, the reduction potential was shown to decrease for increasing pH, and deprotonation of the 4'-hydroxyl group increased radical scavenging more than deprotonation of the 7-hydroxyl group. The 7-hydroxyl was found to be more acidic (pKa1=7.20+/-0.01 in puerarin and pKa=7.23+/-0.01 in 4'-propylpuerarin) than the 4'-hydroxyl group (pKa2=9.84+/-0.08 in puerarin and pKa=9.51+/-0.02 in 7-propylpuerarin); aqueous solution, ionic strength of 0.1, and 25 degrees C. In phosphatidyl choline liposome of pH 7.4, puerarin and beta-carotene each showed a modest antioxidant activity measured as prolongation of the lag phase for formation of conjugate dienes and using the water-soluble radical initiator APPH with effects of puerarin and beta-carotene being additive. For the lipophilic initiator AMVN, the antioxidative effect decreased for puerarin and increased for beta-carotene as compared to APPH and showed a clear synergism. A regeneration of beta-carotene, effective in the liposome lipid phase as antioxidant, from the cation radical by deprotonated forms of puerarin was demonstrated in 9:1 chloroform/methanol using laser flash photolysis with k2=2.7x10(4) L mol-1 s-1 for the bimolecular process between the cation radical and the puerarin dianion.

摘要

葛根素是异黄酮大豆苷元的C-糖苷,其4'-羟基通过使用2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)自由基阳离子和停流光谱法,并与7-丙基葛根素(A环衍生物)和4'-丙基葛根素(B环衍生物)比较,结果表明,与7-羟基相比,它是一种更有效的自由基清除剂,清除效率高2倍,去质子化后这种差异增大。自由基清除的差异与氧化电位一致(在25℃下于乙腈中进行循环伏安法测定,电解液为0.1M四丁基氟化铵):相对于二茂铁/二茂铁离子,葛根素的E/mV = 862±3,7-丙基葛根素为905±10,4'-丙基葛根素为1064±2。在水溶液中,还原电位随pH升高而降低,4'-羟基的去质子化比7-羟基的去质子化更能增强自由基清除能力。发现7-羟基比4'-羟基酸性更强(葛根素中pKa1 = 7.20±0.01,4'-丙基葛根素中pKa = 7.23±0.01)(葛根素中pKa2 = 9.84±0.08,7-丙基葛根素中pKa = 9.51±0.02);水溶液,离子强度0.1,温度25℃。在pH 7.4的磷脂酰胆碱脂质体中,葛根素和β-胡萝卜素均表现出适度的抗氧化活性,通过使用水溶性自由基引发剂APPH测定共轭二烯形成的滞后相延长来衡量,葛根素和β-胡萝卜素的作用具有加和性。对于亲脂性引发剂AMVN,与APPH相比,葛根素的抗氧化作用降低,β-胡萝卜素的抗氧化作用增强,并表现出明显的协同作用。在9:1的氯仿/甲醇中,使用激光闪光光解证明了葛根素的去质子化形式从阳离子自由基再生β-胡萝卜素,在脂质体脂质相中作为抗氧化剂有效,阳离子自由基与葛根素二价阴离子之间的双分子过程的k2 = 2.7×10(4)L mol-1 s-1。

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