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由于离散氢键相互作用,环境对天然和受损DNA核碱基酸度增强的影响。

Environmental effects on the enhancement in natural and damaged DNA nucleobase acidity because of discrete hydrogen-bonding interactions.

作者信息

Hunter Ken C, Wetmore Stacey D

机构信息

Department of Chemistry, Mount Allison University, 63C York Street, Sackville, New Brunswick, E4L 1G8, Canada.

出版信息

J Phys Chem A. 2007 Mar 15;111(10):1933-42. doi: 10.1021/jp066641j. Epub 2007 Feb 16.

Abstract

The present study uses density functional theory to carefully consider the effects of the environment on the enhancement in (natural and damaged) DNA nucleobase acidities because of multiple hydrogen-bonding interactions. Although interactions with one small molecule can increase the acidity of the nucleobases by up to 60 kJ mol-1 in the gas phase, the maximum increase in enzymatic-like environments is expected to be approximately 40 kJ mol-1, which reduces to approximately 30 kJ mol-1 in water. Furthermore, the calculated (simultaneous) effects of two, three, or four molecules are increasingly less than the sum of the individual (additive) effects with an increase in the number and acidity of the small molecules bound or the dielectric constant of the solvent. Regardless of these trends, our calculations reveal that additional hydrogen-bonding interactions will have a significant effect on nucleobase acidity in a variety of environments, where the exact magnitude of the effect depends on the properties of the small molecule bound, the nucleobase binding site, and the solvent. The maximum increase in nucleobase acidity because of interactions with up to four small molecules is approximately 80 kJ mol-1 in enzymatic-like environments (or 65 kJ mol-1 in water). These results suggest that hydrogen-bonding interactions likely play an important role in many biological processes by changing the physical and chemical properties of the nucleobases.

摘要

本研究运用密度泛函理论,仔细考量环境对(天然及受损的)DNA核碱基酸度增强的影响,这是由于多种氢键相互作用所致。尽管在气相中与一个小分子的相互作用可使核碱基酸度增加高达60 kJ/mol,但在类似酶的环境中,预计最大增幅约为40 kJ/mol,在水中则降至约30 kJ/mol。此外,随着结合的小分子数量和酸度增加或溶剂介电常数增大,计算得出的两个、三个或四个分子的(同时)效应越来越小于各个(相加)效应之和。尽管存在这些趋势,但我们的计算表明,额外的氢键相互作用将对多种环境中的核碱基酸度产生显著影响,其确切影响程度取决于结合的小分子性质、核碱基结合位点以及溶剂。在类似酶的环境中,与多达四个小分子相互作用导致的核碱基酸度最大增幅约为80 kJ/mol(在水中为65 kJ/mol)。这些结果表明,氢键相互作用可能通过改变核碱基的物理和化学性质,在许多生物过程中发挥重要作用。

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