Liu Jianping, Zhang Jing, Shi Yi, Grimsgaard Sameline, Alraek Terje, Fønnebø Vinjar
National Research Centre in Complementary and Alternative Medicine (NAFKAM), University of Tromso, Tromso N-9037, Norway.
Chin Med. 2006 Nov 23;1:4. doi: 10.1186/1749-8546-1-4.
Extracts of Chinese red yeast rice (RYR, a traditional dietary seasoning of Monascus purpureus) contains several active ingredients including lovastatin, and several trials of its possible lipid-lowering effects have been conducted. This meta-analysis assesses the effectiveness and safety of RYR preparations on lipid modification in primary hyperlipidemia. We included randomized controlled trials testing RYR preparation, compared with placebo, no treatment, statins, or other active lipid-lowering agents in people with hyperlipidemia through searching PubMed, CBMdisk, TCMLARS, the Cochrane Library, and AMED up to December 2004. Ninety-three randomized trials (9625 participants) were included and three RYR preparations (Cholestin, Xuezhikang and Zhibituo) were tested. The methodological quality of trial reports was generally low in terms of generation of the allocation sequence, allocation concealment, blinding, and intention-to-treat. The combined results showed significant reduction of serum total cholesterol levels (weighted mean difference -0.91 mmol/L, 95% confidence interval -1.12 to -0.71), triglycerides levels (-0.41 mmol/L, -0.6 to -0.22), and LDL-cholesterol levels (-0.73 mmol/L, -1.02 to -0.043), and increase of HDL-cholesterol levels (0.15 mmol/L, 0.09 to 0.22) by RYR treatment compared with placebo. The lipid modification effects appeared to be similar to pravastatin, simvastatin, lovastatin, atorvastatin, or fluvastatin. Compared with non-statin lipid lowering agents, RYR preparations appeared superior to nicotinate and fish oils, but equal to or less effective than fenofibrate and gemfibrozil. No significant difference in lipid profile was found between Xuezhikang and Zhibituo. RYR preparations were associated with non-serious adverse effects such as dizziness and gastrointestinal discomfort. Current evidence shows short-term beneficial effects of RYR preparations on lipid modification. More rigorous trials are needed, and long-term effects and safety should be investigated if RYR preparations are to be recommended as one of the alternative treatments for primary hyperlipidemia.
中国红曲米(一种由紫色红曲霉制成的传统饮食调味料)提取物含有多种活性成分,包括洛伐他汀,并且已经开展了多项关于其可能的降脂作用的试验。这项荟萃分析评估了红曲米制剂对原发性高脂血症患者血脂调节的有效性和安全性。通过检索截至2004年12月的PubMed、中国生物医学文献数据库(CBMdisk)、中医药学文献数据库(TCMLARS)、考克兰图书馆(Cochrane Library)和日本医学中央杂志(AMED),我们纳入了测试红曲米制剂的随机对照试验,这些试验将红曲米制剂与安慰剂、不治疗、他汀类药物或其他活性降脂药物在高脂血症患者中进行比较。共纳入93项随机试验(9625名参与者),并测试了三种红曲米制剂(血脂康、脂必妥和Cholestin)。在分配序列的产生、分配隐藏、盲法和意向性分析方面,试验报告的方法学质量普遍较低。综合结果显示,与安慰剂相比,红曲米治疗可使血清总胆固醇水平显著降低(加权平均差 -0.91 mmol/L,95%置信区间 -1.12至-0.71)、甘油三酯水平降低(-0.41 mmol/L,-0.6至-0.22)、低密度脂蛋白胆固醇水平降低(-0.73 mmol/L,-1.02至-0.043),并使高密度脂蛋白胆固醇水平升高(0.15 mmol/L,0.09至0.22)。其血脂调节作用似乎与普伐他汀、辛伐他汀、洛伐他汀、阿托伐他汀或氟伐他汀相似。与非他汀类降脂药物相比,红曲米制剂似乎优于烟酸和鱼油,但与非诺贝特和吉非贝齐相比疗效相当或更低。血脂康和脂必妥之间在血脂谱方面未发现显著差异。红曲米制剂与头晕和胃肠道不适等非严重不良反应相关。目前的证据表明红曲米制剂对血脂调节有短期有益作用。如果要将红曲米制剂推荐为原发性高脂血症的替代治疗方法之一,还需要更严格的试验,并对其长期效果和安全性进行研究。