Rieger-Christ Kimberly M, Hanley Robert, Lodowsky Christopher, Bernier Trisha, Vemulapalli Praneeth, Roth Mendel, Kim Jiyoung, Yee Amy S, Le Sandrine Meé, Marie Pierre J, Libertino John A, Summerhayes Ian C
Cell and Molecular Biology Laboratory, Robert E. Wise Research and Education Institute, Lahey Clinic Medical Center, 31 Mall Road, Burlington, Massachusetts 01805, USA.
J Cell Biochem. 2007 Oct 1;102(2):377-88. doi: 10.1002/jcb.21299.
Green tea has been reported as potential dietary protection against numerous cancers and has been shown to have activity in bladder tumor inhibition in different animal models. The goal of this study was to examine the effects of (-)-epigallocatechin gallate (EGCG-the major phytochemical in green tea) on growth inhibition and behavior of human bladder carcinoma cells and to identify the altered signaling pathway(s) underlying the response to EGCG exposure. EGCG inhibited the in vitro growth of invasive bladder carcinoma cells with an IC(50) range of 70-87 microM. At a concentration of 20 microM, EGCG decreased the migratory potential of bladder carcinoma cells with concomitant activation of p42/44 MAPK and STAT3 and inactivation of Akt. Using biochemical inhibitors of MAPK/ERK, and siRNA to knockdown STAT3 and Akt, inhibition of migration was recorded associated with Akt but not MAPK/ERK or STAT3 signaling in bladder cells. In addition, EGCG downregulated N-cadherin in a dose-dependent manner where reduction in N-cadherin expression paralleled declining migratory potential. Continuous feeding of EGCG to mice prior to and during the establishment of bladder carcinoma xenografts in vivo revealed >50% reduction in mean final tumor volume (P </= 0.05) with no detectable toxicity. EGCG inhibited bladder carcinoma cell growth and suppressed the in vitro migration capacity of cells via downregulation of N-cadherin and inactivation of Akt signaling. Continuous administration of EGCG to mice revealed significant inhibition of tumor growth in vivo indicating a possible preventative role for green tea in bladder cancer.
据报道,绿茶具有预防多种癌症的潜在饮食保护作用,并且在不同动物模型中已显示出对膀胱肿瘤的抑制活性。本研究的目的是研究(-)-表没食子儿茶素没食子酸酯(EGCG,绿茶中的主要植物化学物质)对人膀胱癌细胞生长抑制和行为的影响,并确定EGCG暴露后潜在的信号通路变化。EGCG抑制侵袭性膀胱癌细胞的体外生长,IC50范围为70-87 microM。在20 microM的浓度下,EGCG降低了膀胱癌细胞的迁移潜能,同时激活了p42/44 MAPK和STAT3,并使Akt失活。使用MAPK/ERK的生化抑制剂以及针对STAT3和Akt的siRNA,发现膀胱细胞中迁移抑制与Akt相关,而与MAPK/ERK或STAT3信号无关。此外,EGCG以剂量依赖的方式下调N-钙黏蛋白,其中N-钙黏蛋白表达的降低与迁移潜能的下降平行。在体内建立膀胱癌异种移植之前和期间,持续给小鼠喂食EGCG,结果显示最终平均肿瘤体积减少>50%(P≤0.05),且未检测到毒性。EGCG通过下调N-钙黏蛋白和使Akt信号失活来抑制膀胱癌细胞生长并抑制细胞的体外迁移能力。持续给小鼠施用EGCG显示出对体内肿瘤生长的显著抑制,表明绿茶在膀胱癌中可能具有预防作用。