Appiah-Opong Regina, Commandeur Jan N M, van Vugt-Lussenburg Barbara, Vermeulen Nico P E
Division of Molecular Toxicology, Leiden/Amsterdam Center for Drug Research (LACDR), Department of Pharmacochemistry, Vrije Universiteit, De Boelelaan 1083, 1081 HV Amsterdam, The Netherlands.
Toxicology. 2007 Jun 3;235(1-2):83-91. doi: 10.1016/j.tox.2007.03.007. Epub 2007 Mar 15.
Curcumin (diferuloylmethane) is a major yellow pigment and dietary component derived from Curcuma longa. It has potent anti-inflammatory, anticarcinogenic, antioxidant and chemoprotective activities among others. We studied the interactions of curcumin, a mixture of its decomposition products, and four of its individually identified decomposition products (vanillin, vanillic acid, ferulic aldehyde and ferulic acid) on five major human drug-metabolizing cytochrome P450s (CYPs). Curcumin inhibited CYP1A2 (IC(50), 40.0 microM), CYP3A4 (IC(50), 16.3 microM), CYP2D6 (IC(50), 50.3 microM), CYP2C9 (IC(50), 4.3 microM) and CYP2B6 (IC(50), 24.5 microM). Curcumin showed a competitive type of inhibition towards CYP1A2, CYP3A4 and CYP2B6, whereas a non-competitive type of inhibition was observed with respect to CYP2D6 and CYP2C9. The inhibitory activity towards CYP3A4, shown by curcumin may have implications for drug-drug interactions in the intestines, in case of high exposure of the intestines to curcumin upon oral administration. In spite of the significant inhibitory activities shown towards the major CYPs in vitro, it remains to be established, whether curcumin will cause significant drug-drug interactions in the liver, given the reported low systemic exposure of the liver to curcumin. The decomposition products of curcumin showed no significant inhibitory activities towards the CYPs investigated, and therefore, are not likely to cause drug-drug interactions at the level of CYPs.
姜黄素(二阿魏酰甲烷)是从姜黄中提取的一种主要黄色色素和膳食成分。它具有多种强大的抗炎、抗癌、抗氧化和化学保护活性。我们研究了姜黄素、其分解产物混合物以及四个单独鉴定出的分解产物(香草醛、香草酸、阿魏醛和阿魏酸)对五种主要的人类药物代谢细胞色素P450(CYP)的相互作用。姜黄素抑制CYP1A2(IC50,40.0微摩尔)、CYP3A4(IC50,16.3微摩尔)、CYP2D6(IC50,50.3微摩尔)、CYP2C9(IC50,4.3微摩尔)和CYP2B6(IC50,24.5微摩尔)。姜黄素对CYP1A2、CYP3A4和CYP2B6表现出竞争性抑制类型,而对CYP2D6和CYP2C9观察到非竞争性抑制类型。姜黄素对CYP3A4的抑制活性,在口服给药后肠道高暴露于姜黄素的情况下,可能对肠道中的药物相互作用有影响。尽管在体外对主要CYP表现出显著的抑制活性,但鉴于报道的肝脏对姜黄素的全身暴露较低,姜黄素是否会在肝脏中引起显著的药物相互作用仍有待确定。姜黄素的分解产物对所研究的CYP没有显著的抑制活性,因此,不太可能在CYP水平上引起药物相互作用。