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术前免疫营养抑制腹部大手术患者围手术期炎症反应——一项随机对照试验研究

Preoperative immunonutrition suppresses perioperative inflammatory response in patients with major abdominal surgery-a randomized controlled pilot study.

作者信息

Giger Urs, Büchler Markus, Farhadi Jian, Berger Dieter, Hüsler Jürg, Schneider Heinz, Krähenbühl Stephan, Krähenbühl Lukas

机构信息

Department of Surgery, Hôpital Cantonal Fribourg, Fribourg, Switzerland.

出版信息

Ann Surg Oncol. 2007 Oct;14(10):2798-806. doi: 10.1245/s10434-007-9407-7. Epub 2007 Jul 15.

Abstract

BACKGROUND/AIM: Perioperative administration of immunoenriched diets attenuates the perioperative inflammatory response and reduces postoperative infection complications. However, many questions still remain unresolved in this area, such as the length of diet administration, diet composition, and the mechanisms involved. We performed an open, randomized, triple-arm study comparing the effect of two perioperative feeding regimens with a postoperative one.

METHODS

46 candidates for major elective surgery for malignancy in the upper gastrointestinal tract were randomized to drink preoperatively either 1 L of an immunoenriched formula (Impact) for 5 days (IEF group) or 1 L of Impact plus (Impact enriched with glycine) for 2 days (IEF plus group). The same product as the patient received preoperatively was given to both groups for 7 days postoperatively. In the control group (CON group), patients only received Impact for 7 days postoperatively; there was no preoperative treatment. The main outcome measures were postoperative C-reactive protein (CRP) serum levels.

RESULTS

In the two preoperatively supplemented groups (treatment groups), perioperative endotoxin levels, CRP (postoperative day 7), and TNF-alpha (postoperative days 1 and 3) levels were significantly lower compared to the CON group (p < .01). Furthermore, the length of postoperative IMU/ICU stay (Impact 1.9 +/- 1.3 days; Impact plus 2.2 +/- 1.1 days; control group 5.9 +/- 0.8 days) and length of hospital stay (Impact 19.7 +/- 2.3 days; Impact plus 20.1 +/- 1.3 days; control group 29.1 +/- 3.6 days) were both reduced in the treatment groups compared to the control group. Infectious complications (Impact 2/14 (14%); Impact plus 5/17 (29%); control group 10/15 (67%)) also showed a trend toward reduction in the treatment groups.

CONCLUSIONS

Perioperative administration of an immunoenriched diet significantly reduces systemic perioperative inflammation and postoperative complications in patients undergoing major abdominal cancer surgery, when compared with postoperative diet administration alone. A shortened preoperative feeding regimen of 2 days with Impact enriched with glycine (Impact plus) was as effective as Impact administered for 5 days preoperatively.

摘要

背景/目的:围手术期给予免疫增强型饮食可减轻围手术期炎症反应并减少术后感染并发症。然而,该领域仍有许多问题尚未解决,如饮食给予的时长、饮食组成以及相关机制。我们开展了一项开放、随机、三臂研究,比较两种围手术期喂养方案与术后喂养方案的效果。

方法

46例拟行上消化道恶性肿瘤择期大手术的患者被随机分为两组,一组术前5天饮用1升免疫增强型配方奶粉(Impact)(免疫增强型配方奶粉组),另一组术前2天饮用1升Impact plus(添加甘氨酸的免疫增强型配方奶粉)(免疫增强型配方奶粉加组)。术后两组均给予与术前患者所接受产品相同的产品,持续7天。对照组(CON组)患者术后仅接受Impact 7天;术前未进行治疗。主要观察指标为术后血清C反应蛋白(CRP)水平。

结果

与CON组相比,两个术前补充组(治疗组)的围手术期内毒素水平、CRP(术后第7天)以及肿瘤坏死因子-α(TNF-α)(术后第1天和第3天)水平均显著降低(p < 0.01)。此外,与对照组相比,治疗组术后入住重症监护病房/重症医学科(IMU/ICU)的时长(免疫增强型配方奶粉组1.9±1.3天;免疫增强型配方奶粉加组2.2±1.1天;对照组5.9±0.8天)和住院时长(免疫增强型配方奶粉组19.7±2.3天;免疫增强型配方奶粉加组20.1±1.3天;对照组29.1±3.6天)均缩短。感染并发症(免疫增强型配方奶粉组2/14例(14%);免疫增强型配方奶粉加组5/17例(29%);对照组10/15例(67%))在治疗组中也呈现出减少的趋势。

结论

与单纯术后饮食给予相比,围手术期给予免疫增强型饮食可显著降低接受腹部大癌手术患者的围手术期全身炎症反应和术后并发症。术前给予添加甘氨酸的免疫增强型配方奶粉(Impact plus)进行2天的短期喂养方案与术前给予Impact 5天的方案效果相同。

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