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患精神分裂症和未患精神分裂症的薄荷醇香烟吸烟者体内更高的尼古丁和一氧化碳水平。

Higher nicotine and carbon monoxide levels in menthol cigarette smokers with and without schizophrenia.

作者信息

Williams Jill M, Gandhi Kunal K, Steinberg Marc L, Foulds Jonathan, Ziedonis Douglas M, Benowitz Neal L

机构信息

UMDNJ-Robert Wood Johnson Medical School and UMDNJ-School of Public Health Tobacco Dependence Program, New Brunswick, NJ 08901, USA.

出版信息

Nicotine Tob Res. 2007 Aug;9(8):873-81. doi: 10.1080/14622200701484995.

Abstract

This study examined whether smoking menthol cigarettes was associated with increased biochemical measures of smoke intake. Expired carbon monoxide (CO) and serum nicotine and cotinine were measured in 89 smokers with schizophrenia and 53 control smokers immediately after smoking an afternoon cigarette. Serum nicotine levels (27 vs. 22 ng/ml, p = .010), serum cotinine levels (294 vs. 240 ng/ml, p = .041), and expired CO (25 vs. 21 ppm, p = .029) were higher in smokers of menthol compared with nonmenthol cigarettes, with no differences in 3-hydroxycotinine/cotinine ratios between groups when controlling for race. Backward stepwise linear regression models showed that, in addition to having a diagnosis of schizophrenia, smoking menthol cigarettes was a significant predictor of nicotine and cotinine levels. Individuals with schizophrenia or schizoaffective disorder smoked more generic or discount value brands (Basic, Doral, Monarch, USA, Wave, others) compared with control smokers (28% vs. 6%, p = .002) but did not smoke more brands with high nicotine delivery as estimated by the U.S. Federal Trade Commission method. Although rates of mentholated cigarette smoking were not higher in smokers with schizophrenia overall, they were significantly higher in non-Hispanic White people with schizophrenia compared with controls of the same ethnic/racial subgroup (51% vs. 28%, p<.0001). The higher exhaled CO in menthol smokers suggests that the higher nicotine levels are at least partly related to increased intake of smoke from menthol cigarettes, although menthol-mediated inhibition of nicotine metabolism also may be a factor. Menthol is an important cigarette additive that may help explain why some groups have lower quit rates and more smoking-caused disease.

摘要

本研究调查了吸食薄荷醇香烟是否与烟雾摄入量的生化指标升高有关。在89名患有精神分裂症的吸烟者和53名对照吸烟者吸食一支下午的香烟后,立即测量其呼出的一氧化碳(CO)以及血清尼古丁和可替宁水平。与非薄荷醇香烟吸烟者相比,薄荷醇香烟吸烟者的血清尼古丁水平(27 vs. 22 ng/ml,p = 0.010)、血清可替宁水平(294 vs. 240 ng/ml,p = 0.041)和呼出CO(25 vs. 21 ppm,p = 0.029)更高,在控制种族后两组间的3-羟基可替宁/可替宁比值无差异。向后逐步线性回归模型显示,除了患有精神分裂症外,吸食薄荷醇香烟是尼古丁和可替宁水平的显著预测因素。与对照吸烟者相比,患有精神分裂症或分裂情感性障碍的个体吸食更多的普通品牌或低价品牌香烟(Basic、Doral、Monarch、USA、Wave等)(28% vs. 6%,p = 0.002),但按照美国联邦贸易委员会的方法估算,他们吸食的尼古丁释放量高的品牌香烟并不更多。虽然总体上患有精神分裂症的吸烟者中薄荷醇香烟的吸烟率并不更高,但与相同种族/族裔亚组的对照者相比,非西班牙裔白人精神分裂症患者中薄荷醇香烟的吸烟率显著更高(51% vs. 28%,p<0.0001)。薄荷醇香烟吸烟者呼出的CO较高,这表明较高的尼古丁水平至少部分与薄荷醇香烟烟雾摄入量增加有关,尽管薄荷醇对尼古丁代谢的抑制作用也可能是一个因素。薄荷醇是一种重要的香烟添加剂,这可能有助于解释为什么某些群体戒烟率较低且吸烟导致的疾病更多。

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