Liong Min-Tze
School of Industrial Technology, Food Technology Division, Universiti Sains Malaysia, Penang, Malaysia.
Nutr Rev. 2007 Jul;65(7):316-28. doi: 10.1111/j.1753-4887.2007.tb00309.x.
The conventional use of probiotics to modulate gastrointestinal health, such as in improving lactose intolerance, increasing natural resistance to infectious diseases in the gastrointestinal tract, suppressing traveler's diarrhea, and reducing bloating, has been well investigated and documented. Most of the mechanisms reported to date are mainly caused by the suppression of pathogenic bacteria. Currently, the potential applications of probiotics are being expanded beyond alleviating gastrointestinal disorders to include benefits involving antihypertension, immunomodulation, improving serum lipid profiles, and the alleviation of postmenopausal disorders. Although they seem promising, most of these postulated benefits are based on in vitro evaluations, and the lack of in vivo evidence and/or incompatible outcomes between in vitro experiments and in vivo trials has led to inconclusive claims. This present review highlights some of the previous roles of probiotics on gut health and addresses several potential roles currently being investigated.
益生菌在调节胃肠道健康方面的传统应用,如改善乳糖不耐受、增强胃肠道对传染病的天然抵抗力、抑制旅行者腹泻以及减轻腹胀等,已得到充分研究和记录。迄今为止报道的大多数机制主要是由对病原菌的抑制引起的。目前,益生菌的潜在应用正在从缓解胃肠道疾病扩展到包括抗高血压、免疫调节、改善血脂谱以及缓解绝经后疾病等益处。尽管它们看起来很有前景,但这些假定的益处大多基于体外评估,并且缺乏体内证据和/或体外实验与体内试验之间结果不一致,导致了结论不明确的说法。本综述重点介绍了益生菌先前在肠道健康方面的一些作用,并探讨了目前正在研究的几个潜在作用。