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由山梨醇增塑并以淀粉纳米晶体增强的糯玉米淀粉膜的制备与表征

Processing and characterization of waxy maize starch films plasticized by sorbitol and reinforced with starch nanocrystals.

作者信息

Viguié Jérémie, Molina-Boisseau Sonia, Dufresne Alain

机构信息

Ecole Française de Papeterie et des Industries Graphiques de Grenoble, Institut National Polytechnique de Grenoble, BP 65, 38402 Saint Martin d'Hères Cedex, France.

出版信息

Macromol Biosci. 2007 Nov 12;7(11):1206-16. doi: 10.1002/mabi.200700136.

Abstract

Nanocomposites films have been processed from a filler and a matrix having the same nature, i.e. waxy maize starch. The filler consists of nanoplatelet-like starch particles obtained as an aqueous suspension by acid hydrolysis of starch granules and the matrix was prepared by plasticization and disruption of starch granules with water and sorbitol. Nanocomposite films were obtained by casting and evaporating the mixture of the aqueous suspension of starch nanocrystals with the gelatinized starch. The resulting films were conditioned before testing and the effect of accelerated ageing in moist atmosphere was investigated. The thermal properties of the nanocomposite films were determined from DSC measurements and the mechanical characterization was performed in both the linear and nonlinear range.

摘要

纳米复合薄膜是由具有相同性质的填料和基质制成的,即糯玉米淀粉。填料由通过淀粉颗粒的酸水解得到的纳米片状淀粉颗粒组成,呈水悬浮液形式,而基质是通过用水和山梨醇对淀粉颗粒进行塑化和破坏来制备的。通过浇铸并蒸发淀粉纳米晶体水悬浮液与糊化淀粉的混合物来获得纳米复合薄膜。在测试之前对所得薄膜进行调湿处理,并研究了在潮湿气氛中加速老化的影响。通过差示扫描量热法(DSC)测量来确定纳米复合薄膜的热性能,并在线性和非线性范围内进行力学表征。

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