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流行减肥计划的饮食质量比较。

A dietary quality comparison of popular weight-loss plans.

作者信息

Ma Yunsheng, Pagoto Sherry L, Griffith Jennifer A, Merriam Philip A, Ockene Ira S, Hafner Andrea R, Olendzki Barbara C

机构信息

Division of Preventive and Behavioral Medicine, University of Massachusetts Medical School, Worcester, MA 01655, USA.

出版信息

J Am Diet Assoc. 2007 Oct;107(10):1786-91. doi: 10.1016/j.jada.2007.07.013.

Abstract

Popular weight-loss plans often have conflicting recommendations, which makes it difficult to determine the most healthful approach to weight loss. Our study compares the dietary quality of popular weight-loss plans. Dietary quality, measured by the Alternate Healthy Eating Index (AHEI), was calculated via sample menus provided in published media for the New Glucose Revolution, Weight Watchers, Atkins, South Beach, Zone, Ornish, and 2005 US Department of Agriculture Food Guide Pyramid (2005 Food Guide Pyramid) plans. The criterion for determining which weight-loss plans were the most popular was their status on the New York Times Bestseller list. Weight Watchers and the 2005 Food Guide Pyramid plan were included because they are the largest commercial weight-loss plan, and the current government recommendation, respectively. Analysis of variance was used to compare nutrient information among the weight-loss plans. The AHEI scores adjusted for energy content were also compared. Of a maximum possible score of 70, the AHEI scores for each weight-loss plan from the highest to the lowest plan were: Ornish (score 64.6), Weight Watchers high-carbohydrate (score 57.4), New Glucose Revolution (score 57.2), South Beach/Phase 2 (score 50.7), Zone (score 49.8), 2005 Food Guide Pyramid (score 48.7), Weight Watchers high-protein (score 47.3), Atkins/100-g carbohydrate (score 46), South Beach/Phase 3 (score 45.6), and Atkins/45-g carbohydrate (score 42.3). Dietary quality varied across popular weight-loss plans. Ornish, Weight Watchers high-carbohydrate, and New Glucose Revolution weight-loss plans have an increased capacity for cardiovascular disease prevention when assessed by the AHEI.

摘要

流行的减肥计划往往有相互矛盾的建议,这使得很难确定最健康的减肥方法。我们的研究比较了流行减肥计划的饮食质量。饮食质量通过替代健康饮食指数(AHEI)来衡量,通过在已发表媒体中提供的新葡萄糖革命、慧俪轻体、阿特金斯、南滩、区域、奥尼什以及2005年美国农业部食物指南金字塔(2005年食物指南金字塔)计划的示例菜单来计算。确定哪些减肥计划最受欢迎的标准是它们在《纽约时报》畅销书排行榜上的排名。慧俪轻体和2005年食物指南金字塔计划被纳入,因为它们分别是最大的商业减肥计划和当前的政府推荐。使用方差分析来比较减肥计划之间的营养信息。还比较了根据能量含量调整后的AHEI分数。在最高可能得分为70分的情况下,各减肥计划从最高到最低的AHEI分数分别为:奥尼什(得分64.6)、慧俪轻体高碳水化合物(得分57.4)、新葡萄糖革命(得分57.2)、南滩/第二阶段(得分50.7)、区域(得分49.8)、2005年食物指南金字塔(得分48.7)、慧俪轻体高蛋白(得分47.3)、阿特金斯/100克碳水化合物(得分46)、南滩/第三阶段(得分45.6)以及阿特金斯/45克碳水化合物(得分42.3)。不同流行减肥计划的饮食质量各不相同。根据AHEI评估,奥尼什、慧俪轻体高碳水化合物和新葡萄糖革命减肥计划在预防心血管疾病方面具有更强的能力。

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