Ginsburg Brett C, Lamb Richard J
Department of Psychiatry, The University of Texas Health Science Center at San Antonio, San Antonio, TX 78229, USA.
Eur J Pharmacol. 2008 Jan 14;578(2-3):228-37. doi: 10.1016/j.ejphar.2007.09.017. Epub 2007 Oct 2.
Taurine is an abundant amino acid in the brain that shares pharmacological effects and similar potency with ethanol. Recently, taurine-containing beverages have been reported to enhance the euphoric effects of ethanol, though the extent of this effect and the role of taurine remain speculative. The present study was designed to explore interactions between taurine and ethanol on several behaviors including locomotion, ataxia, and loss of righting. Two strains of mice, C57BL/6J and DBA/2J mice, were used to examine potential strain differences. In the first experiment, effects of various doses of taurine (0.3-3.0 g/kg), ethanol (1.0-4.2 g/kg), or taurine in combination with ethanol were assessed in a within-subjects design. Although taurine did not appear to alter effects of ethanol on any measure in either strain, the development of tolerance to locomotor effects and sensitization to ataxic effects of ethanol in DBA/2J mice complicated interpretation of these results. In a second experiment, drug-naïve mice were assigned to one of four treatment groups: saline+saline, saline+ethanol (1.78 g/kg), taurine (1.78 g/kg)+saline, or ethanol+taurine. In this experiment, taurine pretreatment significantly attenuated the locomotor-stimulating effect of ethanol in both strains (but to a greater extent in C57BL/6J mice) and appeared to reduce the ataxic effects of ethanol in C57BL/6J mice. In conclusion, the interaction between taurine and ethanol is subtle. Further, results are inconsistent with the notion that taurine plays a major role in the locomotor, ataxic, or loss of righting effects of ethanol.
牛磺酸是大脑中含量丰富的一种氨基酸,其药理作用和效力与乙醇相似。最近,有报道称含牛磺酸的饮料会增强乙醇的欣快效应,不过这种效应的程度以及牛磺酸的作用仍存在推测性。本研究旨在探究牛磺酸与乙醇在包括运动、共济失调和翻正反射丧失等多种行为上的相互作用。使用了两种品系的小鼠,即C57BL/6J和DBA/2J小鼠,来检验潜在的品系差异。在第一个实验中,采用受试者内设计评估了不同剂量的牛磺酸(0.3 - 3.0 g/kg)、乙醇(1.0 - 4.2 g/kg)或牛磺酸与乙醇联合使用的效果。尽管在两个品系中牛磺酸似乎都未改变乙醇对任何指标的影响,但DBA/2J小鼠对乙醇运动效应的耐受性发展以及对乙醇共济失调效应的敏化作用使这些结果的解释变得复杂。在第二个实验中,将未接触过药物的小鼠分为四个治疗组之一:生理盐水+生理盐水、生理盐水+乙醇(1.78 g/kg)、牛磺酸(1.78 g/kg)+生理盐水或乙醇+牛磺酸。在这个实验中,牛磺酸预处理显著减弱了两个品系中乙醇的运动刺激效应(但在C57BL/6J小鼠中减弱程度更大),并且似乎降低了C57BL/6J小鼠中乙醇的共济失调效应。总之,牛磺酸与乙醇之间的相互作用很微妙。此外,结果与牛磺酸在乙醇的运动、共济失调或翻正反射丧失效应中起主要作用的观点不一致。