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THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGES.

作者信息

Donald J R, Jones C L, Maclean A R

出版信息

Am J Public Health (N Y). 1924 Feb;14(2):122-8. doi: 10.2105/ajph.14.2.122.

Abstract
摘要

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THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGES.
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SANITARY CONTROL OF BEVERAGES.
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Are bottled beverages safe for travelers?
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本文引用的文献

1
BACTERIOLOGICAL EXAMINATION OF SOFT DRINKS.
Am J Public Health (N Y). 1920 Apr;10(4):308-11. doi: 10.2105/ajph.10.4.308.
2
Viability of the Colon-Typhoid Group in Carbonated Water and Carbonated Beverages.
J Bacteriol. 1922 Jan;7(1):111-21. doi: 10.1128/jb.7.1.111-121.1922.

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