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蛋白质折叠机制。

Mechanisms of protein folding.

作者信息

Ivarsson Ylva, Travaglini-Allocatelli Carlo, Brunori Maurizio, Gianni Stefano

机构信息

Istituto di Biologia e Patologia Molecolari del CNR, Dipartimento di Scienze Biochimiche A. Rossi Fanelli, Università di Roma La Sapienza, Piazzale A. Moro 5, 00185, Rome, Italy.

出版信息

Eur Biophys J. 2008 Jul;37(6):721-8. doi: 10.1007/s00249-007-0256-x. Epub 2008 Jan 9.

Abstract

Understanding the mechanism by which a polypeptide chain folds into its native structure is a central problem of modern biophysics. The collaborative efforts of experimental and theoretical studies recently raised the tantalizing possibility to define a unifying mechanism for protein folding. In this review we summarize some of these intriguing advances and analyze them together with a discussion on the new findings concerning the so-called downhill folding.

摘要

理解多肽链折叠成其天然结构的机制是现代生物物理学的核心问题。实验和理论研究的共同努力最近提出了一种诱人的可能性,即确定一种统一的蛋白质折叠机制。在这篇综述中,我们总结了其中一些有趣的进展,并结合对所谓“下坡折叠”的新发现的讨论对它们进行分析。

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