Freedman D Michal, Chang Shih-Chen, Falk Roni T, Purdue Mark P, Huang Wen-Yi, McCarty Catherine A, Hollis Bruce W, Graubard Barry I, Berg Christine D, Ziegler Regina G
Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, MD 20892-7238, USA.
Cancer Epidemiol Biomarkers Prev. 2008 Apr;17(4):889-94. doi: 10.1158/1055-9965.EPI-07-2594. Epub 2008 Apr 1.
Experimental and epidemiologic studies suggest that vitamin D metabolites (1,25-dihydroxyvitamin D [1,25(OH)(2)D] and its precursor 25-hydroxyvitamin D [25(OH)D]) may reduce breast cancer risk. We examined subsequent breast cancer risk related to serum levels of these metabolites. In a cohort of women ages 55 to 74 years, who donated blood at baseline (1993-2001) in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial, we identified 1,005 incident breast cancer cases during follow-up through 2005 (mean time between blood draw and diagnosis, 3.9 years). Noncases (n = 1,005) were frequency matched to the cases based on age and year of entry. Sample weights that accounted for unequal probabilities of selecting cases and noncases were applied to make inferences that reflected the entire Prostate, Lung, Colorectal, and Ovarian cohort. Using Cox proportional hazards modeling, we computed breast cancer relative risks (RR) and 95% confidence intervals (95% CI) by quintile for each metabolite. The RR of breast cancer for the highest quintile of 25(OH)D concentration versus the lowest was 1.04 (95% CI, 0.75-1.45; P(trend) = 0.81). Similarly, the breast cancer RR for the highest quintile of 1,25(OH)(2)D compared with the lowest was 1.23 (95% CI, 0.91-1.68; P(trend) = 0.14). Excluding the first 2 years of follow-up did not materially alter these estimates. There was also no evidence of inverse risk in older women (> or =60 years) versus younger women (<60 years). In this prospective study of postmenopausal women, we did not observe an inverse association between circulating 25(OH)D or 1,25(OH)(2)D and breast cancer risk, although we cannot exclude an association in younger women or with long-term or earlier exposure.
实验和流行病学研究表明,维生素D代谢产物(1,25 - 二羟基维生素D [1,25(OH)₂D]及其前体25 - 羟基维生素D [25(OH)D])可能降低患乳腺癌的风险。我们研究了与这些代谢产物血清水平相关的后续乳腺癌风险。在前列腺、肺、结肠直肠癌和卵巢癌筛查试验中,对年龄在55至74岁之间、于基线期(1993 - 2001年)献血的女性队列进行研究,我们在截至2005年的随访期间确定了1005例新发乳腺癌病例(采血与诊断之间的平均时间为3.9年)。非病例组(n = 1005)根据年龄和入组年份与病例组进行频率匹配。应用考虑了选择病例和非病例概率不等的样本权重进行推断,以反映整个前列腺、肺、结肠直肠癌和卵巢癌队列。使用Cox比例风险模型,我们按五分位数计算了每种代谢产物的乳腺癌相对风险(RR)和95%置信区间(95%CI)。25(OH)D浓度最高五分位数与最低五分位数相比,乳腺癌的RR为1.04(95%CI,0.75 - 1.45;P趋势 = 0.81)。同样,1,25(OH)₂D最高五分位数与最低五分位数相比,乳腺癌的RR为1.23(95%CI,0.91 - 1.68;P趋势 = 0.14)。排除随访的前2年并未实质性改变这些估计值。在老年女性(≥60岁)与年轻女性(<60岁)之间也没有发现反向风险的证据。在这项对绝经后女性的前瞻性研究中,我们未观察到循环25(OH)D或1,25(OH)₂D与乳腺癌风险之间存在反向关联,尽管我们不能排除在年轻女性中或长期或早期暴露情况下存在关联。