Ono Yuri
Yuri Ono Clinic, Diabetes, Internal Medicine.
Clin Calcium. 2008 May;18(5):662-9.
The main concept of diet therapy for diabetes and obesity is restricting calorie intake. However, the risk of osteoporosis increases when losing weight. Therefore, when using this diet, one must consider the prevention of osteoporosis. That means taking more calcium while also restricting the total amount of calories and cutting down on fat and carbohydrates. Even if the total energy is the same, calcium intake will vary when only consulting a food exchange list. Table 3, 4, and 6 display foods containing a lot of calcium, but even between table 3 and 6 there are foods with high calcium and foods with low calcium. A specially designed menu makes calorie reduction possible while taking enough calcium. The Japanese average daily calcium intake is 545 for men and 521 mg for women, which is still short of the recommended level of 600 to 700 mg, so taking a supplement while on the diet might be considered.
糖尿病和肥胖症饮食疗法的主要理念是限制热量摄入。然而,减肥时骨质疏松症的风险会增加。因此,采用这种饮食时,必须考虑预防骨质疏松症。这意味着要摄入更多的钙,同时还要限制热量总量,减少脂肪和碳水化合物的摄入。即使总能量相同,仅参考食物交换表时钙的摄入量也会有所不同。表3、4和6列出了富含钙的食物,但即使在表3和表6之间,也有高钙食物和低钙食物。精心设计的菜单可以在摄入足够钙的同时实现热量减少。日本男性的日均钙摄入量为545毫克,女性为521毫克,仍低于推荐的600至700毫克水平,因此在节食期间可能需要考虑服用补充剂。