Taugbøl O, Karlengen I J, Bolstad T, Aastveit A H, Harstad O M
Department of Animal and Aquaculture Sciences, Norwegian University of Life Sciences, 1432 As, Norway.
J Anim Sci. 2008 Nov;86(11):3062-8. doi: 10.2527/jas.2007-0372. Epub 2008 May 9.
Results indicated that the dual marker system of Yb-acetate and Co-EDTA supplied per os reduced the proportion of fatty acids in bovine milk that were products of Delta (9)-desaturase. To verify this effect and identify the responsible marker component, 18 cows (3 cows per treatment) were administered per os a 0.25-L solution of either Co-acetate, Co-EDTA, Co-EDTA + Yb-acetate, EDTA, Yb-acetate, or water twice daily for 5 d. The daily amounts of Co, Yb, and EDTA were, respectively, 3.50, 3.44, and 21.00 g per cow. Milk and blood were sampled and analyzed for content of fatty acids, and blood was sampled and analyzed for Co and cobalamin. Only solutions containing Co had a reducing effect (P < or = 0.01) on fatty acids that were products of Delta(9)-desaturase in milk--cis-9 10:1, cis-9 14:1, cis-9 16:1, cis-9, trans-11 18:2, and cis-9 18:1--with the exception of the solution containing Co-EDTA + Yb-acetate for cis-9 18:1. Of the substrate fatty acids of Delta (9)-desaturase, only 18:0 increased (P < 0.001) in all groups supplied with Co-containing solutions. Thus, Co had a reducing effect (P < or = 0.004) on the Delta (9)-desaturase indices [(product of Delta(9)-desaturase)/(product of Delta(9)-desaturase + substrate of Delta(9)-desaturase)] of milk for cis-9 14:1, cis-9 16:1, cis-9 18:1, and cis-9, trans-11 18:2. There were no differences in Delta(9)-desaturase indices between Co-EDTA and Co-acetate. None of the marker solutions influenced the fatty acid composition of blood plasma, and Co was detected only in the blood samples from cows treated with solutions containing Co. On the basis of these results, we concluded that Co given per os decreased the Delta(9)-desaturase indices of bovine milk.
结果表明,经口供给的醋酸镱和乙二胺四乙酸钴二元标记系统降低了牛奶中由Δ(9)-去饱和酶催化产生的脂肪酸比例。为验证这一效果并确定起作用的标记成分,给18头奶牛(每种处理3头)每天经口投喂两次0.25升的醋酸钴、乙二胺四乙酸钴、乙二胺四乙酸钴+醋酸镱、乙二胺四乙酸、醋酸镱或水的溶液,持续5天。每头奶牛每天的钴、镱和乙二胺四乙酸的摄入量分别为3.50克、3.44克和21.00克。采集牛奶和血液样本并分析脂肪酸含量,采集血液样本并分析钴和钴胺素含量。只有含钴的溶液对牛奶中由Δ(9)-去饱和酶催化产生的脂肪酸——顺-9 10:1、顺-9 14:1、顺-9 16:1、顺-9,反-11 18:2和顺-9 18:1——有降低作用(P≤0.01),含乙二胺四乙酸钴+醋酸镱的溶液对顺-9 18:1除外。在所有供给含钴溶液的组中,Δ(9)-去饱和酶的底物脂肪酸中只有18:0增加(P<0.001)。因此,钴对牛奶中顺-9 14:1、顺-9 16:1、顺-9 18:1和顺-9,反-11 18:2的Δ(9)-去饱和酶指数[(Δ(9)-去饱和酶产物)/(Δ(9)-去饱和酶产物+Δ(9)-去饱和酶底物)]有降低作用(P≤0.004)。乙二胺四乙酸钴和醋酸钴之间的Δ(9)-去饱和酶指数没有差异。所有标记溶液均未影响血浆脂肪酸组成,且仅在接受含钴溶液处理的奶牛血液样本中检测到钴。基于这些结果,我们得出结论,经口给予钴可降低牛奶的Δ(9)-去饱和酶指数。