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采用比较屠宰技术评估仔猪赖氨酸维持需要量及其利用效率

Lysine maintenance requirement and efficiency of its utilisation in young pigs as estimated by comparative slaughter technique.

作者信息

Heger Jaroslav, Patrás Peter, Nitrayová Sona, Karcol Juraj, Dolesová Patricia

机构信息

Department of Nutrition, Research Institute of Animal Production, Slovak Agricultural Research Centre, Nitra, Slovakia.

出版信息

Arch Anim Nutr. 2008 Jun;62(3):182-92. doi: 10.1080/17450390802027510.

Abstract

An experiment was carried out on weaner pigs (initial BW 10.8 kg) to estimate the maintenance requirement for lysine (Lys) and its marginal efficiency of utilisation using a comparative slaughter technique. Three groups of six pigs each were fed purified diets for 21 days supplying Lys at 19.5, 78 or 195 mg/kg W0.75, which corresponded to 50, 200 or 500% of the assumed maintenance requirement. All other essential amino acids were given at 50% excess. At the end of the experiment, pigs were killed for whole-body nitrogen (N) and amino acid analysis. A representative group of six pigs was analysed at the beginning of the experiment. Based on regression equations, relating Lys or N retention to Lys intake, Lys requirement for zero Lys retention was estimated to be 121 mg/kg W0.75, while Lys requirement corresponding to zero N retention was 41.7 mg/kg W0.75. At N equilibrium, the pigs lost 65 mg of Lys per kg W0.75 daily while at zero Lys retention, the daily N retention was 156 mg/kg W0.75 . The marginal efficiency of lysine utilisation was 0.91. It is concluded that zero lysine retention is a better criterion of lysine maintenance requirement than zero N retention.

摘要

对断奶仔猪(初始体重10.8千克)进行了一项实验,采用比较屠宰技术来估计赖氨酸(Lys)的维持需要量及其边际利用效率。将三组猪,每组六头,饲喂纯化日粮21天,日粮中赖氨酸的供应量分别为19.5、78或195毫克/千克W0.75,分别相当于假定维持需要量的50%、200%或500%。所有其他必需氨基酸的供应量均过量50%。实验结束时,宰杀猪只进行全身氮(N)和氨基酸分析。在实验开始时对一组具有代表性的六头猪进行了分析。根据赖氨酸或氮保留量与赖氨酸摄入量的回归方程,估计零赖氨酸保留时的赖氨酸需要量为121毫克/千克W0.75,而零氮保留时对应的赖氨酸需要量为41.7毫克/千克W0.75。在氮平衡时,猪每千克W0.75每天损失65毫克赖氨酸,而在零赖氨酸保留时,每天的氮保留量为156毫克/千克W0.75。赖氨酸的边际利用效率为0.91。得出的结论是,与零氮保留相比,零赖氨酸保留是赖氨酸维持需要量的更好标准。

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