Heger Jaroslav, Patrás Peter, Nitrayová Sona, Karcol Juraj, Dolesová Patricia
Department of Nutrition, Research Institute of Animal Production, Slovak Agricultural Research Centre, Nitra, Slovakia.
Arch Anim Nutr. 2008 Jun;62(3):182-92. doi: 10.1080/17450390802027510.
An experiment was carried out on weaner pigs (initial BW 10.8 kg) to estimate the maintenance requirement for lysine (Lys) and its marginal efficiency of utilisation using a comparative slaughter technique. Three groups of six pigs each were fed purified diets for 21 days supplying Lys at 19.5, 78 or 195 mg/kg W0.75, which corresponded to 50, 200 or 500% of the assumed maintenance requirement. All other essential amino acids were given at 50% excess. At the end of the experiment, pigs were killed for whole-body nitrogen (N) and amino acid analysis. A representative group of six pigs was analysed at the beginning of the experiment. Based on regression equations, relating Lys or N retention to Lys intake, Lys requirement for zero Lys retention was estimated to be 121 mg/kg W0.75, while Lys requirement corresponding to zero N retention was 41.7 mg/kg W0.75. At N equilibrium, the pigs lost 65 mg of Lys per kg W0.75 daily while at zero Lys retention, the daily N retention was 156 mg/kg W0.75 . The marginal efficiency of lysine utilisation was 0.91. It is concluded that zero lysine retention is a better criterion of lysine maintenance requirement than zero N retention.
对断奶仔猪(初始体重10.8千克)进行了一项实验,采用比较屠宰技术来估计赖氨酸(Lys)的维持需要量及其边际利用效率。将三组猪,每组六头,饲喂纯化日粮21天,日粮中赖氨酸的供应量分别为19.5、78或195毫克/千克W0.75,分别相当于假定维持需要量的50%、200%或500%。所有其他必需氨基酸的供应量均过量50%。实验结束时,宰杀猪只进行全身氮(N)和氨基酸分析。在实验开始时对一组具有代表性的六头猪进行了分析。根据赖氨酸或氮保留量与赖氨酸摄入量的回归方程,估计零赖氨酸保留时的赖氨酸需要量为121毫克/千克W0.75,而零氮保留时对应的赖氨酸需要量为41.7毫克/千克W0.75。在氮平衡时,猪每千克W0.75每天损失65毫克赖氨酸,而在零赖氨酸保留时,每天的氮保留量为156毫克/千克W0.75。赖氨酸的边际利用效率为0.91。得出的结论是,与零氮保留相比,零赖氨酸保留是赖氨酸维持需要量的更好标准。