鼻支气管过敏患者中豆类致敏的患病率。

Prevalence of legume sensitization in patients with naso-bronchial allergy.

作者信息

Misra Amita, Prasad Rajendra, Das Mukul, Dwivedi Premendra D

机构信息

Food Toxicology Division, Indian Institute of Toxicology Research, Lucknow, Uttar Pradesh, India.

出版信息

Immunopharmacol Immunotoxicol. 2008;30(3):529-42. doi: 10.1080/08923970802135294.

DOI:10.1080/08923970802135294

PMID:18618316

Abstract

Prevalence of legume allergy and concomitant sensitization to different allergens was evaluated in patients of asthma and/ or rhinitis. Skin prick test with 27 common food allergens and 61 aeroallergens in 76 subjects was performed. Out of 76 subjects, 41 perceived allergenic problems with different food items as contributing factor. Only six patients showed prick test positivity compatible with their anamnesis. However, 35 subjects showed sensitization to different food items, out of which thirty were sensitive to legumes. The common foods in decreasing order of allergenicity were chickpea, followed by green gram, egg white, and bean fresh/red gram. Concomitant sensitization to different legume crops was found in patients.

摘要

在哮喘和/或鼻炎患者中评估了豆类过敏及对不同过敏原的伴随致敏情况。对76名受试者进行了27种常见食物过敏原和61种气传过敏原的皮肤点刺试验。在76名受试者中，41人认为不同食物引起的过敏问题是一个促成因素。只有6名患者的点刺试验阳性与他们的既往史相符。然而，35名受试者对不同食物表现出致敏，其中30人对豆类敏感。致敏性由高到低的常见食物依次是鹰嘴豆、绿豆、蛋清和鲜豆/红芸豆。在患者中发现了对不同豆类作物的伴随致敏情况。