Bouchard Alexandre, Martel Guillaume, Sabri Elham, Schlachta Christopher M, Poulin Eric C, Mamazza Joseph, Boushey Robin P
Minimally Invasive Surgery Research Group, Division of General Surgery, The Ottawa Hospital, University of Ottawa, General Campus, 501 Smyth Road, CCW 1617, Ottawa, ON, Canada K1H 8L6.
Surg Endosc. 2009 Apr;23(4):862-8. doi: 10.1007/s00464-008-0087-6. Epub 2008 Jul 23.
This study aimed to define the management and risk factors for intraoperative complications (IOC) and conversion in laparoscopic colorectal surgery, and to assess whether surgeon experience influences intraoperative outcomes.
Consecutive patients undergoing laparoscopic colorectal procedures from 1991 to 2005 were analyzed from a longitudinal prospectively collected database. All patients referred to the four surgeons involved in this study were offered a minimally invasive approach. Patient characteristics, perioperative variables, and surgeon experience data were analyzed and compared.
A total of 991 consecutive laparoscopic colorectal procedures were studied. The majority of operations were performed for malignant disease (n=526, 53%), and most frequently consisted of segmental colonic resections (n=718, 72%). A total of 85 patients (8.6%) had an IOC. Patients experiencing an IOC had a significantly higher median body weight (75 versus 68 kg, p=0.0047) and had a higher proportion of previous abdominal surgery (31% versus 20%, p=0.029). Only 39% of patients suffering an IOC required conversion to open surgery. A total of 126 (13%) cases were converted to open surgery. On multivariable analysis, previous abdominal surgery [odds ratio (OR) 3.40, 95% confidence interval (CI) 1.39-8.35, p=0.0076] was independently associated with having an IOC and a conversion to open within the same procedure. With increasing experience, individual surgeons were found to operate on heavier patients (p=0.025), and on patients who had a higher rate of previous intra-abdominal surgery (p<0.0001). Despite these risk factors, the early and late experience demonstrated no significant difference in terms of IOCs (p=0.54) and conversion to open surgery (p=0.40).
The majority of IOCs can be managed laparoscopically. With increasing experience surgeons can perform laparoscopic colorectal surgery on a patient population with a greater proportion of previous abdominal surgery and a higher mean body weight without adversely affecting their rates of intraoperative complications or conversion.
本研究旨在明确腹腔镜结直肠手术中术中并发症(IOC)及中转开腹的管理方法和危险因素,并评估术者经验是否会影响术中结果。
从一个前瞻性纵向收集的数据库中分析1991年至2005年接受腹腔镜结直肠手术的连续患者。所有转诊至参与本研究的四位外科医生处的患者均接受微创治疗。对患者特征、围手术期变量和术者经验数据进行分析和比较。
共研究了991例连续的腹腔镜结直肠手术。大多数手术是针对恶性疾病进行的(n = 526,53%),最常见的是节段性结肠切除术(n = 718,72%)。共有85例患者(8.6%)发生IOC。发生IOC的患者中位体重显著更高(75对68 kg,p = 0.0047),且既往腹部手术的比例更高(31%对20%,p = 0.029)。只有39%发生IOC的患者需要中转开腹手术。共有126例(13%)病例中转开腹。多变量分析显示,既往腹部手术[比值比(OR)3.40,95%置信区间(CI)1.39 - 8.35,p = 0.0076]与IOC及同一手术中转开腹独立相关。随着经验的增加,发现个别术者会为体重更重的患者(p = 0.025)以及既往腹腔内手术率更高的患者(p < 0.0001)进行手术。尽管存在这些危险因素,但早期和晚期经验在IOC(p = 0.54)和中转开腹手术(p = 0.40)方面无显著差异。
大多数IOC可通过腹腔镜处理。随着经验的增加,术者可以为既往腹部手术比例更高、平均体重更高的患者群体进行腹腔镜结直肠手术,而不会对术中并发症或中转开腹率产生不利影响。