Mohana Sarayu, Acharya Bhavik K, Madamwar Datta
BRD School of Biosciences, Sardar Patel University, Vallabh Vidyanagar 388120, Gujarat, India.
J Hazard Mater. 2009 Apr 15;163(1):12-25. doi: 10.1016/j.jhazmat.2008.06.079. Epub 2008 Jun 28.
Distillery spent wash is the unwanted residual liquid waste generated during alcohol production and pollution caused by it is one of the most critical environmental issue. Despite standards imposed on effluent quality, untreated or partially treated effluent very often finds access to watercourses. The distillery wastewater with its characteristic unpleasant odor poses a serious threat to the water quality in several regions around the globe. The ever-increasing generation of distillery spent wash on the one hand and stringent legislative regulations of its disposal on the other has stimulated the need for developing new technologies to process this effluent efficiently and economically. A number of clean up technologies have been put into practice and novel bioremediation approaches for treatment of distillery spent wash are being worked out. Potential microbial (anaerobic and aerobic) as well as physicochemical processes as feasible remediation technologies to combat environmental pollution are being explored. An emerging field in distillery waste management is exploiting its nutritive potential for production of various high value compounds. This review presents an overview of the pollution problems caused by distillery spent wash, the technologies employed globally for its treatment and its alternative use in various biotechnological sectors.
酿酒厂废醪液是酒精生产过程中产生的有害残余液体废物,其造成的污染是最严重的环境问题之一。尽管对废水质量有相关标准规定,但未经处理或部分处理的废水仍常常进入水道。具有独特难闻气味的酿酒厂废水对全球多个地区的水质构成严重威胁。一方面,酿酒厂废醪液的产生量不断增加,另一方面,其处置的法律法规日益严格,这激发了开发高效且经济的废水处理新技术的需求。许多清理技术已付诸实践,同时正在研究用于处理酿酒厂废醪液的新型生物修复方法。作为对抗环境污染的可行修复技术,潜在的微生物(厌氧和好氧)以及物理化学过程正在被探索。酿酒厂废物管理的一个新兴领域是利用其营养潜力生产各种高价值化合物。本综述概述了酿酒厂废醪液造成的污染问题、全球用于处理它的技术以及其在各个生物技术领域的替代用途。