Jemli Sonia, Ben Messaoud Ezzedine, Ben Mabrouk Sameh, Bejar Samir
Laboratory of Enzymes and Metabolites of Prokaryotic, Centre of Biotechnology of Sfax, P.O. Box 1177, 3018 Sfax, Tunisia.
J Biomed Biotechnol. 2008;2008:692573. doi: 10.1155/2008/692573.
The gene encoding the cyclodextrin glycosyltransferase (CGTase) of Paenibacillus pabuli US132, previously described as efficient antistaling agent and good candidate for cyclodextrins production, was cloned, sequenced, and expressed in Escherichia coli. Sequence analysis showed that the mature enzyme (684 amino acids) was preceded by a signal peptide of 34 residues. The enzyme exhibited the highest identity (94%) to the beta-CGTase of Bacillus circulans no. 8. The production of the recombinant CGTase, as active form, was very low (about 1 U/mL) in shake flasks at 37 degrees C. This production reached 22 U/mL after 22 hours of induction by mainly shifting the postinduction temperature from 37 to 19 degrees C and using 2TY instead of LB medium. High enzyme production (35 U/mL) was attained after 18 hours of induction in fermentor using the same culture conditions as in shake flask. The recombinant enzyme showed V(max) and K(m) values of 253 +/- 36 mumol of beta-cyclodextrin/mg/min and 0.36 +/- 0.18 g/L, respectively.
先前被描述为高效保鲜剂和环糊精生产优良候选菌株的巴氏芽孢杆菌US132的环糊精糖基转移酶(CGTase)编码基因,被克隆、测序并在大肠杆菌中表达。序列分析表明,成熟酶(684个氨基酸)之前有一个34个残基的信号肽。该酶与环状芽孢杆菌8号的β-CGTase具有最高的同源性(94%)。在37℃的摇瓶中,重组CGTase以活性形式的产量非常低(约1 U/mL)。通过将诱导后温度主要从37℃转变为19℃并使用2TY培养基代替LB培养基,诱导22小时后产量达到22 U/mL。在发酵罐中使用与摇瓶相同的培养条件,诱导18小时后获得了高酶产量(35 U/mL)。重组酶的V(max)和K(m)值分别为253±36 μmol β-环糊精/毫克/分钟和0.36±0.18 g/L。