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蛋白质协同结合导致DNA弯曲的模型。

Model of DNA bending by cooperative binding of proteins.

作者信息

Rappaport S M, Rabin Y

机构信息

Department of Physics, Bar-Ilan University, Ramat-Gan 52900, Israel.

出版信息

Phys Rev Lett. 2008 Jul 18;101(3):038101. doi: 10.1103/PhysRevLett.101.038101. Epub 2008 Jul 14.

Abstract

We present a model of nonspecific cooperative binding of proteins to DNA in which the binding of isolated proteins generates local bends but binding of proteins at neighboring sites on DNA straightens the polymer. We solve the statistical mechanical problem and calculate the effective persistence length, site occupancy, and cooperativity. Cooperativity leads to nonmonotonic variation of the persistence length with protein concentration, and to an unusual shape of the binding isotherm. The results are in qualitative agreement with recent single molecule experiments on nucleoid protein HU-DNA complexes.

摘要

我们提出了一种蛋白质与DNA非特异性协同结合的模型,其中单个蛋白质的结合会产生局部弯曲,但DNA上相邻位点的蛋白质结合会使聚合物伸直。我们解决了统计力学问题,并计算了有效持久长度、位点占有率和协同性。协同性导致持久长度随蛋白质浓度呈非单调变化,并导致结合等温线呈现出异常形状。这些结果与最近关于类核蛋白HU-DNA复合物的单分子实验在定性上是一致的。

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