Tylicki Adam, Ziolkowska Grazyna, Bolkun Aleksandra, Siemieniuk Magdalena, Czerniecki Jan, Nowakiewicz Agnieszka
Institute of Biology, University of Białystok, Swierkowa 20B, 15-950 Białystok, Poland.
Can J Microbiol. 2008 Sep;54(9):734-41. doi: 10.1139/w08-062.
Candida albicans and Malassezia pachydermatis cause human and animal infections of the skin and internal organs. We compare the properties of two enzymes, pyruvate decarboxylase (PDC) and malate dehydrogenase (MDH), from these species and from Saccharomyces cerevisiae cultivated under aerobic and anaerobic conditions to find differences between the enzymes that adapt pathogens for virulence and help us in searching for new antifungal agents. Malassezia pachydermatis did not show any growth under anaerobic conditions, as opposed to C. albicans and S. cerevisiae. Under aerobic conditions, C. albicans showed the highest growth rate. Malassezia pachydermatis, contrary to the others, did not show any PDC activity, simultaneously showing the highest MDH activity under aerobic conditions and a Km value for oxaloacetate lower than S. cerevisiae. Candida albicans and S. cerevisiae showed a strong decrease in MDH activity under anaerobic conditions. Candida albicans shows four different isoforms of MDH, while M. pachydermatis and S. cerevisiae are characterized by two and three isoforms. Candida albicans shows about a twofold lower activity of PDC but, simultaneously, almost a threefold lower Km value for pyruvate in comparison with S. cerevisiae. The PDC apoform share under aerobic conditions in C. albicans was 47%, while in S. cerevisiae was only 26%; under anaerobic conditions, the PDC apoform decreased to 12% and 8%, respectively. The properties of enzymes from C. albicans show its high metabolic flexibility (contrary to M. pachydermatis) and cause easy switching between fermentative and oxidative metabolism. This feature allows C. albicans to cause both surface and deep infections. We take into consideration the use of thiamin antimetabolites as antifungal factors that can affect both oxidative and fermentative metabolism.
白色念珠菌和厚皮马拉色菌可引起人类和动物的皮肤及内脏感染。我们比较了来自这些物种以及在有氧和无氧条件下培养的酿酒酵母的两种酶,即丙酮酸脱羧酶(PDC)和苹果酸脱氢酶(MDH)的特性,以找出使病原体具有毒力的酶之间的差异,并帮助我们寻找新的抗真菌药物。与白色念珠菌和酿酒酵母不同,厚皮马拉色菌在无氧条件下未表现出任何生长。在有氧条件下,白色念珠菌的生长速率最高。与其他菌种不同,厚皮马拉色菌未表现出任何PDC活性,同时在有氧条件下显示出最高的MDH活性,且草酰乙酸的Km值低于酿酒酵母。白色念珠菌和酿酒酵母在无氧条件下MDH活性大幅降低。白色念珠菌显示出四种不同的MDH同工型,而厚皮马拉色菌和酿酒酵母分别以两种和三种同工型为特征。与酿酒酵母相比,白色念珠菌的PDC活性约低两倍,但同时丙酮酸的Km值几乎低三倍。在有氧条件下,白色念珠菌中PDC脱辅基酶形式的比例为47%,而在酿酒酵母中仅为26%;在无氧条件下,PDC脱辅基酶形式分别降至12%和8%。白色念珠菌中酶的特性显示出其高代谢灵活性(与厚皮马拉色菌相反),并导致其在发酵代谢和氧化代谢之间易于切换。这一特性使白色念珠菌既能引起表面感染,也能引起深部感染。我们考虑使用硫胺素抗代谢物作为可影响氧化代谢和发酵代谢的抗真菌因子。