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猪胃粘蛋白的双球状结构:小角X射线散射研究

Double-globular structure of porcine stomach mucin: a small-angle X-ray scattering study.

作者信息

Di Cola Emanuela, Yakubov Gleb E, Waigh Thomas A

机构信息

ESRF, 6 Rue Jules Horowitz, BP 220, F-38043, Grenoble, France.

出版信息

Biomacromolecules. 2008 Nov;9(11):3216-22. doi: 10.1021/bm800799u. Epub 2008 Sep 27.

Abstract

We present evidence from small-angle X-ray scattering synchrotron experiments that porcine stomach mucin (MUC6) contains a double-globular comb structure. Analysis of the amino acid sequence of the peptide comb backbone indicates that the globular structure is determined by both the charge and hydrophobicity of the amino acids and the placement of the short hydrophilic carbohydrate side chains (approximately 2.5 nm). The double-globular structure is, thus, due to a block copolymer type hydrophobic polyampholyte charge instability in contrast to the random copolymer instabilities observed previously with synthetic polyelectrolytes (particularly polystyrene sulfonates). Careful filtering was required to exclude multimonomer aggregates from the X-ray measurements. A double Guinier analysis ( R g approximately 26 nm) and a double power law fit are consistent with two globules per chain in low salt conditions. The average radius of the globules is approximately 10 nm in salt- free condition (double Guinier fit) and the average distance of intrachain separation of the globules is 48 nm. The addition of salt causes a significant decrease in the radius of gyration (14 nm 100 mM NaCl) of the chains and is attributed to the contraction of the glycosylated peptide spacer between the two globules (the globular size continues to be approximately 10 nm and the globule separation is then 18 nm). Without salt, the scaling of the semidilute mesh size (xi) as a function of the mucin concentration (c) is xi approximately c (-0.45)compared with xi approximately c (-0.28) in high salt conditions, highlighting the globular nature of the chains. In contrast, hydrophilic flexible polyelectrolytes have a stronger concentration dependence of xi when excess salt is added.

摘要

我们展示了来自小角X射线散射同步加速器实验的证据,表明猪胃粘蛋白(MUC6)含有双球状梳状结构。对肽梳状主链氨基酸序列的分析表明,球状结构由氨基酸的电荷和疏水性以及短亲水碳水化合物侧链(约2.5纳米)的位置决定。因此,与之前在合成聚电解质(特别是聚苯乙烯磺酸盐)中观察到的无规共聚物不稳定性相反,双球状结构是由于嵌段共聚物型疏水聚两性电解质电荷不稳定性所致。需要仔细过滤以排除X射线测量中的多聚体聚集体。双吉尼尔分析(Rg约为26纳米)和双幂律拟合与低盐条件下每条链有两个球状体一致。在无盐条件下(双吉尼尔拟合),球状体的平均半径约为10纳米,球状体链内分离的平均距离为48纳米。添加盐会导致链的回转半径显著减小(100 mM NaCl时为14纳米),这归因于两个球状体之间糖基化肽间隔的收缩(球状体大小继续约为10纳米,球状体间距则为18纳米)。无盐时,半稀溶液网尺寸(xi)随粘蛋白浓度(c)的标度为xi约为c(-0.45),而在高盐条件下xi约为c(-0.28),突出了链的球状性质。相比之下,添加过量盐时,亲水性柔性聚电解质的xi对浓度的依赖性更强。

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