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酵母中的肌醇代谢

Inositol metabolism in yeasts.

作者信息

White M J, Lopes J M, Henry S A

机构信息

Department of Biological Sciences, Carnegie Mellon University, Pittsburgh, PA 15213.

出版信息

Adv Microb Physiol. 1991;32:1-51. doi: 10.1016/s0065-2911(08)60004-1.

Abstract

Because of its accessibility to genetic and molecular studies, Sacch. cerevisiae is an attractive organism in which to pursue studies of the complex roles of phosphoinositides and other inositol-containing metabolites. Biochemical studies have clearly demonstrated that PI, PIP, PIP2 and the inositol phosphates derived from them exist in Sacch. cerevisiae. It is clear that they are synthesized and turned over following pathways similar to those described in higher eukaryotes. Recent studies on yeast have also suggested that inositol phospholipids may play roles in complex signalling pathways similar to those detected in animal cells. In addition, inositol has been demonstrated to function in yeast as a global regulator of phospholipid synthesis. This regulation occurs on a transcriptional level and is highly complex. It is not yet known whether similar inositol-mediated regulation of phospholipid synthesis occurs in other eukaryotes.

摘要

由于酿酒酵母易于进行遗传和分子研究,因此它是研究磷酸肌醇和其他含肌醇代谢物复杂作用的理想生物体。生化研究清楚地表明,磷脂酰肌醇(PI)、磷脂酰肌醇单磷酸(PIP)、磷脂酰肌醇二磷酸(PIP2)以及由它们衍生的肌醇磷酸酯存在于酿酒酵母中。很明显,它们是按照与高等真核生物中描述的类似途径合成和周转的。最近对酵母的研究还表明,肌醇磷脂可能在类似于动物细胞中检测到的复杂信号通路中发挥作用。此外,已证明肌醇在酵母中作为磷脂合成的全局调节因子发挥作用。这种调节发生在转录水平,且非常复杂。目前尚不清楚其他真核生物中是否发生类似的肌醇介导的磷脂合成调节。

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