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使用标准化的液相色谱-二极管阵列检测-电喷雾电离质谱分析方法鉴定山金车花和牛蒡根中的羟基肉桂酰奎宁酸。

Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method.

作者信息

Lin Long-Ze, Harnly James M

机构信息

Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, USA.

出版信息

J Agric Food Chem. 2008 Nov 12;56(21):10105-14. doi: 10.1021/jf802412m. Epub 2008 Oct 7.

Abstract

A screening method using LC-DAD-ESI/MS was developed for the identification of common hydroxycinnamoylquinic acids based on direct comparison with standards. A complete standard set for mono-, di-, and tricaffeoylquinic isomers was assembled from commercially available standards, positively identified compounds in common plants (artichokes, asparagus, coffee bean, honeysuckle flowers, sweet potato, and Vernonia amygdalina leaves) and chemically modified standards. Four C18 reversed phase columns were tested using the standardized profiling method (based on LC-DAD-ESI/MS) for 30 phenolic compounds, and their elution order and retention times were evaluated. Using only two columns under standardized LC condition and the collected phenolic compound database, it was possible to separate all of the hydroxycinnamoylquinic acid conjugates and to identify 28 and 18 hydroxycinnamoylquinic acids in arnica flowers (Arnica montana L.) and burdock roots (Arctium lappa L.), respectively. Of these, 22 are reported for the first time.

摘要

开发了一种使用液相色谱-二极管阵列检测器-电喷雾电离质谱联用(LC-DAD-ESI/MS)的筛查方法,用于基于与标准品的直接比较来鉴定常见的羟基肉桂酰奎尼酸。从市售标准品、常见植物(洋蓟、芦笋、咖啡豆、金银花、红薯和扁桃斑鸠菊叶)中经确证的化合物以及化学修饰的标准品中,组装了一套完整的单、二和三咖啡酰奎尼酸异构体标准品。使用标准化分析方法(基于LC-DAD-ESI/MS)对4种C18反相柱进行了测试,以分析30种酚类化合物,并评估了它们的洗脱顺序和保留时间。在标准化液相色谱条件下仅使用两根色谱柱以及所收集的酚类化合物数据库,就能够分离所有羟基肉桂酰奎尼酸共轭物,并分别鉴定出高山金盏花花(Arnica montana L.)和牛蒡根(Arctium lappa L.)中的28种和18种羟基肉桂酰奎尼酸。其中,有22种是首次报道。

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