Manju Maniyan, Sherin Thomas G, Rajasekharan Kallikat N, Oommen Oommen Vilaverthottathil
Department of Zoology, University of Kerala, Kariavattom, Thiruvananthapuram, Kerala, 695581, India.
Fish Physiol Biochem. 2009 Aug;35(3):413-20. doi: 10.1007/s10695-008-9266-6. Epub 2008 Oct 25.
The effect of a synthetic curcumin analogue (salicylcurcumin) on fish lipid peroxidation was investigated in both in vitro and in vivo conditions using a teleost model Anabas testudineus (Bloch). Curcumin analogue inhibited the formation of lipid peroxidation products and thiobarbituric acid reactive substances (TBARS) content at the three concentrations (10(-2) M, 10(-3) M and 10(-4) M) in vitro. TBARS content was reduced by 80% in the liver and 68% in brain by the higher concentration of salicylcurcumin. For in vivo study, salicylcurcumin (0.5%) was supplemented along with the basal feed for a period of 60 days. It produced a 60% reduction in liver TBARS content. The antioxidant enzyme superoxide dismutase (SOD) was stimulated, whereas catalase (CAT) and glutathione peroxidase (GPx) were inhibited. Glutathione (GSH) was reduced and glutathione reductase (GR) unchanged. Even though there was an increase in SOD activity, the CAT and GPx did not increase accordingly, maybe due to the direct scavenging of H(2)O(2) by salicylcurcumin. The protein content also increased in the curcumin-fed animals, indicating a positive growth-promoting effect. Therefore, it would be beneficial to supplement salicylcurcumin along with the aquaculture feed in order to help the fish to cope with adverse conditions in the environment. This would increase the survival rate, disease resistance and ultimately the growth rate.
使用硬骨鱼模型龟壳攀鲈(Bloch),在体外和体内条件下研究了一种合成姜黄素类似物(水杨基姜黄素)对鱼类脂质过氧化的影响。在体外,姜黄素类似物在三种浓度(10⁻² M、10⁻³ M和10⁻⁴ M)下均抑制脂质过氧化产物的形成以及硫代巴比妥酸反应性物质(TBARS)的含量。较高浓度的水杨基姜黄素使肝脏中的TBARS含量降低了80%,使大脑中的TBARS含量降低了68%。在体内研究中,将0.5%的水杨基姜黄素与基础饲料一起添加,持续60天。它使肝脏中TBARS的含量降低了60%。抗氧化酶超氧化物歧化酶(SOD)受到刺激,而过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GPx)受到抑制。谷胱甘肽(GSH)减少,谷胱甘肽还原酶(GR)不变。尽管SOD活性增加,但CAT和GPx并未相应增加,这可能是由于水杨基姜黄素直接清除H₂O₂所致。喂食姜黄素的动物体内蛋白质含量也有所增加,表明具有积极的促生长作用。因此,在水产养殖饲料中添加水杨基姜黄素将有助于鱼类应对环境中的不利条件,这将提高存活率、抗病能力并最终提高生长速度。