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食用花生后可能由食物过敏引起的异氰酸酯诱发哮喘病例报告。

A case of isocyanate-induced asthma possibly complicated by food allergy after peanut consumption: a case report.

机构信息

Dept, of Allergology & Clinical Immunology, "Mother Theresa" School of Medicine - Tirana, Albania.

出版信息

J Occup Med Toxicol. 2008 Nov 26;3:29. doi: 10.1186/1745-6673-3-29.

Abstract

BACKGROUND

Isocyanates are extensively used in the manufacture of polyurethane foams, plastics, coatings or adhesives. They are a major cause of occupational asthma in a proportion of exposed workers. Recent findings in animal models have demonstrated that isocyanate-induced asthma does not always represent an IgE-mediated sensitization, but still a mixed profile of CD4+ Th1 and TH2, as well as a CD8+ immune response. Despite immunologic similarities between this pathology and IgE-mediated food allergies, this co-morbidity is rarely reported.

CASE PRESENTATION

A 50-year old man employed as vehicle body painter, for 8 years complained about breathlessness, wheezing, sneezing, nasal obstruction and excessive production of mucus during the use of DuPont Refinish Centari Tintings - an acrylic enamel tint. Symptoms occurred 15-20 minutes after workplace exposure and usually persisted until evening, or at times, up to two consecutive days. The above mentioned symptoms were associated with a decrease of lung functions parameters. The use of inhaled adrenergic bronchio-dilatators and steroids relived the symptoms.In addition, three years ago he developed an anaphylactic reaction due to peanut consumption, experiencing urticaria, angioedema and airway obstruction. He was successfully treated in the hospital. Later, the subject exhibited labial itching, as well as orbital and perioral angioedema, 20 minutes after stationary performance of challenge test with peanuts.Evaluating the reported data, this process might be developed rather due to induction of a TH2 profile, because in both cases have occurred IgE-mediated symptoms. A less plausible mechanism could be the presence of isocyanates in peanuts due to a probable contamination by pesticides resulting in an allergic reaction after "consumption" of di-isocyanate as long as the isocyanate contamination of peanuts has not been proven.

CONCLUSION

Despite the lack of relevant laboratory findings, this might be the first case of isocyanate-induced occupational asthma described in a patient who developed peanut allergy symptoms later in his life. However, in order to take further suitable precautions, further studies are necessary to elucidate the questions posed in this report.

摘要

背景

异氰酸酯广泛用于制造聚氨酯泡沫、塑料、涂料或粘合剂。它们是一部分暴露于其中的工人职业性哮喘的主要原因。最近在动物模型中的发现表明,异氰酸酯引起的哮喘并不总是代表 IgE 介导的致敏,而是仍然存在 CD4+ Th1 和 TH2 以及 CD8+免疫反应的混合模式。尽管这种病理学与 IgE 介导的食物过敏之间存在免疫相似性,但这种合并症很少被报道。

病例介绍

一名 50 岁男子,从事汽车车身涂装工作 8 年,抱怨在使用杜邦 Refinish Centari Tintings-一种丙烯酸瓷漆时出现呼吸困难、喘息、打喷嚏、鼻塞和过度分泌黏液。症状在工作场所暴露后 15-20 分钟出现,通常持续到晚上,有时甚至持续两天。上述症状与肺功能参数下降有关。使用吸入性肾上腺素支气管扩张剂和类固醇可缓解症状。此外,三年前,他因食用花生而发生过敏反应,出现荨麻疹、血管性水肿和气道阻塞。他在医院得到成功治疗。后来,该患者在进行花生固定挑战测试后 20 分钟,出现唇痒以及眼眶和口周血管性水肿。评估报告数据,这个过程可能是由于诱导 TH2 模式引起的,因为在这两种情况下都发生了 IgE 介导的症状。不太可能的机制可能是由于异氰酸酯在花生中存在,由于可能受到杀虫剂的污染,导致在“食用”二异氰酸酯后发生过敏反应,只要尚未证明花生中存在异氰酸酯污染。

结论

尽管缺乏相关的实验室发现,但这可能是首例在以后的生活中发生花生过敏症状的患者中描述的异氰酸酯引起的职业性哮喘病例。然而,为了采取进一步适当的预防措施,需要进一步研究来阐明本报告中提出的问题。

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