Haley Bradd J, Cole Dana J, Lipp Erin K
University of Georgia, Department of Environmental Health Science, Athens, Georgia 30602.
Appl Environ Microbiol. 2009 Mar;75(5):1248-55. doi: 10.1128/AEM.01648-08. Epub 2009 Jan 5.
Salmonella outbreaks from contaminated water and nonanimal foods (e.g., produce) are increasingly reported. To address the environment as a potential source of pathogenic Salmonella, we investigated levels of salmonellae and the geographic and temporal variation of Salmonella serotypes from surface waters in a region of Georgia (United States) with a history of high salmonellosis case rates. Monthly water samples were collected from six stations in the Little River (Upper Suwannee Basin) for 12 months (April 2005 to April 2006). Salmonellae were enumerated using a three-step most-probable-number (MPN) assay. Salmonellae were detected in 57 of the 72 water samples collected (79.2%). Monthly Salmonella densities ranged from an MPN of 2.5 liter(-1) in April 2005 to 36.3 liter(-1) in August 2005; concentrations were significantly higher in the summer months compared to other seasons (P<0.05). Concentrations were not significantly different between stations. Levels of salmonellae were correlated with average daily watershed rainfall for the 1 and 2 days preceding each sample collection (r=0.77 and 0.68, respectively; P<0.005). Additionally, water temperature was also positively associated with total Salmonella levels (r=0.44; P<0.05). In total, 13 S. enterica serotypes were identified among 197 Salmonella isolates. Eighty (40.6%) were identified as S. enterica subsp. arizonae. Muenchen and Rubislaw were the most frequently identified serotypes of the remaining 117 isolates (28 and 26 isolates, respectively). Serotype diversity peaked in the summer, with 9 serotypes observed in August compared to only one serotype (S. enterica subsp. arizonae) observed in April (2005 and 2006) (P<0.05). Furthermore, all samples collected in August (6/6) contained multiple serotypes (two to five per sample). The results of this study suggest that Salmonella abundance and diversity in the environment vary temporally and are strongly influenced by seasonal precipitation and water temperature.
越来越多的报告称,受污染的水和非动物性食品(如农产品)引发了沙门氏菌疫情。为了将环境视为致病性沙门氏菌的潜在来源,我们调查了美国佐治亚州一个沙门氏菌病发病率一直很高的地区地表水的沙门氏菌水平以及沙门氏菌血清型的地理和时间变化。在12个月(2005年4月至2006年4月)内,每月从小河(上苏万尼盆地)的六个站点采集水样。使用三步最可能数(MPN)分析法对沙门氏菌进行计数。在所采集的72份水样中,有57份检测到沙门氏菌(79.2%)。沙门氏菌的月度密度范围从2005年4月的MPN为2.5升-1到2005年8月的36.3升-1;夏季的浓度显著高于其他季节(P<0.05)。各站点之间的浓度没有显著差异。沙门氏菌水平与每个样本采集前1天和2天的流域平均日降雨量相关(r分别为0.77和0.68;P<0.005)。此外,水温也与沙门氏菌总水平呈正相关(r=0.44;P<0.05)。在197株沙门氏菌分离株中,共鉴定出13种肠炎沙门氏菌血清型。80株(40.6%)被鉴定为肠炎沙门氏菌亚利桑那亚种。在其余117株分离株中,慕尼黑和鲁比斯劳是最常鉴定出的血清型(分别为28株和26株)。血清型多样性在夏季达到峰值,8月观察到9种血清型,而4月(2005年和2006年)仅观察到1种血清型(肠炎沙门氏菌亚利桑那亚种)(P<0.05)。此外,8月采集的所有样本(6/6)都含有多种血清型(每个样本2至5种)。这项研究的结果表明,环境中沙门氏菌的丰度和多样性随时间变化,并且受到季节性降水和水温的强烈影响。