Toomey Niamh, Monaghan Aine, Fanning Séamus, Bolton Declan J
Department of Food Safety, Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland.
J Microbiol Methods. 2009 Apr;77(1):23-8. doi: 10.1016/j.mimet.2008.12.002. Epub 2008 Dec 16.
Plate, filter and broth mating techniques were assessed over a range of pHs using three Lactococcus lactis donor strains (one with an erythromycin resistance marker and two with tetracycline resistance markers, all located on transferable genetic elements) and one L. lactis recipient strain. Transconjugants were confirmed using antibiotic selection, E-tests to determine MICs, PCR assays to detect the corresponding marker genes, DNA fingerprinting by pulsed-field gel electrophoresis (PFGE), and Southern blotting. Horizontal gene transfer (HGT) rates varied (ranging from 1.6 x 10(-1) to 2.3 x 10(-8)). The general trend observed was plate > filter > broth, independent of pH. Our data suggests that standardisation of methodologies to be used to assess HGT, is warranted and would provide a meaningful assessment of the ability of commensal and other bacteria in different environments to transfer relevant markers.
使用三株乳酸乳球菌供体菌株(一株带有红霉素抗性标记,两株带有四环素抗性标记,所有抗性标记均位于可转移遗传元件上)和一株乳酸乳球菌受体菌株,在一系列pH值条件下评估了平板、滤膜和肉汤接合技术。通过抗生素筛选、用于确定最低抑菌浓度(MIC)的E试验、用于检测相应标记基因的PCR测定、脉冲场凝胶电泳(PFGE)进行DNA指纹图谱分析以及Southern印迹法来确认转接合子。水平基因转移(HGT)率各不相同(范围从1.6×10⁻¹到2.3×10⁻⁸)。观察到的总体趋势是平板>滤膜>肉汤,且与pH无关。我们的数据表明,有必要对用于评估HGT的方法进行标准化,这将为评估不同环境中共生菌和其他细菌转移相关标记的能力提供有意义的评估。