Tangney Christine C, Tang Yuxiao, Evans Denis A, Morris Martha Clare
Department of Clinical Nutrition, Rush University Medical Center, Chicago, IL 60612, USA.
Neurology. 2009 Jan 27;72(4):361-7. doi: 10.1212/01.wnl.0000341272.48617.b0.
In some prospective studies, associations of serum vitamin B(12) and homocysteine concentrations with cognitive decline have been reported but few have examined the role of methylmalonic acid, a more specific marker of vitamin B(12) deficiency than homocysteine.
The aim of the study was to determine whether serum concentrations of vitamin B(12) or selected metabolites are related to cognitive decline.
A total of 516 subjects were selected in a stratified random sampling design from among Chicago Health and Aging Project participants for clinical evaluation. We used linear mixed models to examine the association of blood markers of vitamin B(12) status to change in cognitive scores over 6 years. Cognitive function was assessed every 3 years and measured as the sum of standardized scores on four tests.
Probable vitamin B(12) deficiency was observed in 14.2% of the sample. Elevated serum concentrations of homocysteine were present in 19.2% of subjects, and of methylmalonic acid, in 36.4%. Higher serum methylmalonic acid concentrations were predictive of faster rates of cognitive decline (beta = -0.00016, SE = 0.0001, p = 0.004) and higher serum vitamin B(12) concentrations were associated with slower rates of cognitive decline (beta = +0.00013, SE < 0.0001, p = 0.005) in multivariable adjusted mixed models. Serum concentrations of homocysteine had no relationship to cognitive decline.
Serum methylmalonic acid and vitamin B(12) concentrations may be the more important risk factors for cognitive decline when compared to serum homocysteine concentrations, particularly in older populations exposed to food fortification and possible supplements containing folic acid.
在一些前瞻性研究中,已报道血清维生素B12和同型半胱氨酸浓度与认知功能减退之间的关联,但很少有研究考察甲基丙二酸的作用,甲基丙二酸是比同型半胱氨酸更特异的维生素B12缺乏标志物。
本研究旨在确定血清维生素B12浓度或所选代谢物是否与认知功能减退有关。
采用分层随机抽样设计,从芝加哥健康与老龄化项目参与者中选取516名受试者进行临床评估。我们使用线性混合模型来检验维生素B12状态血液标志物与6年认知得分变化之间的关联。每3年评估一次认知功能,并将其作为四项测试标准化得分的总和进行测量。
在14.2%的样本中观察到可能的维生素B12缺乏。19.2%的受试者血清同型半胱氨酸浓度升高,36.4%的受试者血清甲基丙二酸浓度升高。在多变量调整混合模型中,较高的血清甲基丙二酸浓度预示着认知功能减退速度更快(β=-0.00016,标准误=0.0001,p=0.004),而较高的血清维生素B12浓度与认知功能减退速度较慢有关(β=+0.00013,标准误<0.0001,p=0.005)。血清同型半胱氨酸浓度与认知功能减退无关。
与血清同型半胱氨酸浓度相比,血清甲基丙二酸和维生素B12浓度可能是认知功能减退更重要的危险因素,尤其是在食用了强化食品和可能含有叶酸补充剂的老年人群中。