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家养酵母和野生酵母的群体基因组学

Population genomics of domestic and wild yeasts.

作者信息

Liti Gianni, Carter David M, Moses Alan M, Warringer Jonas, Parts Leopold, James Stephen A, Davey Robert P, Roberts Ian N, Burt Austin, Koufopanou Vassiliki, Tsai Isheng J, Bergman Casey M, Bensasson Douda, O'Kelly Michael J T, van Oudenaarden Alexander, Barton David B H, Bailes Elizabeth, Nguyen Alex N, Jones Matthew, Quail Michael A, Goodhead Ian, Sims Sarah, Smith Frances, Blomberg Anders, Durbin Richard, Louis Edward J

机构信息

Institute of Genetics, Queen's Medical Centre, University of Nottingham, Nottingham NG7 2UH, UK.

出版信息

Nature. 2009 Mar 19;458(7236):337-41. doi: 10.1038/nature07743. Epub 2009 Feb 11.

Abstract

Since the completion of the genome sequence of Saccharomyces cerevisiae in 1996 (refs 1, 2), there has been a large increase in complete genome sequences, accompanied by great advances in our understanding of genome evolution. Although little is known about the natural and life histories of yeasts in the wild, there are an increasing number of studies looking at ecological and geographic distributions, population structure and sexual versus asexual reproduction. Less well understood at the whole genome level are the evolutionary processes acting within populations and species that lead to adaptation to different environments, phenotypic differences and reproductive isolation. Here we present one- to fourfold or more coverage of the genome sequences of over seventy isolates of the baker's yeast S. cerevisiae and its closest relative, Saccharomyces paradoxus. We examine variation in gene content, single nucleotide polymorphisms, nucleotide insertions and deletions, copy numbers and transposable elements. We find that phenotypic variation broadly correlates with global genome-wide phylogenetic relationships. S. paradoxus populations are well delineated along geographic boundaries, whereas the variation among worldwide S. cerevisiae isolates shows less differentiation and is comparable to a single S. paradoxus population. Rather than one or two domestication events leading to the extant baker's yeasts, the population structure of S. cerevisiae consists of a few well-defined, geographically isolated lineages and many different mosaics of these lineages, supporting the idea that human influence provided the opportunity for cross-breeding and production of new combinations of pre-existing variations.

摘要

自1996年酿酒酵母的基因组序列完成以来(参考文献1、2),完整基因组序列大幅增加,同时我们对基因组进化的理解也取得了巨大进展。尽管对于野生酵母的自然史和生活史了解甚少,但越来越多的研究关注其生态和地理分布、种群结构以及有性生殖与无性生殖。在全基因组水平上,人们对种群和物种内部导致适应不同环境、表型差异和生殖隔离的进化过程了解较少。在此,我们展示了超过七十株面包酵母酿酒酵母及其近亲奇异酵母的基因组序列的一至四倍或更多覆盖度。我们研究了基因含量、单核苷酸多态性、核苷酸插入和缺失、拷贝数以及转座元件的变异。我们发现表型变异与全基因组范围的系统发育关系大致相关。奇异酵母种群沿着地理边界有明显划分,而全球酿酒酵母分离株之间的变异分化较小,与单个奇异酵母种群相当。酿酒酵母的种群结构并非由一两次驯化事件导致现存的面包酵母,而是由一些定义明确、地理隔离的谱系以及这些谱系的许多不同镶嵌组合构成,这支持了人类影响为杂交和产生先前存在变异的新组合提供了机会的观点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/de10/2659681/38e2039cd646/ukmss-4241-f0001.jpg

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