Mohamed Ahmed Isam A, Morishima Isao, Babiker Elfadil E, Mori Nobuhiro
United Graduate School of Agricultural Science, Tottori University, Koyama, Tottori 680-8553, Japan.
Phytochemistry. 2009 Mar;70(4):483-91. doi: 10.1016/j.phytochem.2009.01.016. Epub 2009 Mar 5.
A serine protease was purified 6.7-fold and with 35% recovery from the seeds Solanum dubium Fresen by a simple purification procedure that combined ammonium sulfate fractionation, cation exchange and gel filtration chromatographies. The enzyme, named dubiumin, has a molecular mass of 66kDa as estimated by gel filtration and SDS-PAGE. Carbohydrate staining established the existence of a carbohydrate moiety attached to the enzyme. Inhibition of enzyme activity by serine protease inhibitors such as PMSF and chymostatin indicated that the enzyme belongs to the chymotrypsin-like serine protease class. Dubiumin is a basic protein with pI value of 9.3, acts optimally at pH 11.0, and is stable over a wide range of pH (3.0-12.0). The enzyme is also thermostable retaining complete activity at 60 degrees C after 1h and acts optimally at 70 degrees C for 30 min. Furthermore, it is highly stable in the presence of various denaturants (2.0% SDS, 7.0M urea and 3.0M guanidine hydrochloride) and organic solvents [CH(3)CN-H(2)O (1:1, v/v) and MeOH-H(2)O (1:1, v/v)] when incubated for 1h. The enzyme showed a high resistance to autodigestion even at low concentrations.
通过结合硫酸铵分级分离、阳离子交换和凝胶过滤色谱的简单纯化程序,从茄属植物Dubium Fresen的种子中纯化出一种丝氨酸蛋白酶,纯化倍数为6.7倍,回收率为35%。该酶名为dubiumin,通过凝胶过滤和SDS-PAGE估计其分子量为66kDa。碳水化合物染色证实该酶上存在碳水化合物部分。丝氨酸蛋白酶抑制剂如PMSF和抑糜酶素对酶活性的抑制表明该酶属于类胰凝乳蛋白酶丝氨酸蛋白酶类。Dubiumin是一种碱性蛋白,pI值为9.3,在pH 11.0时活性最佳,在较宽的pH范围(3.0 - 12.0)内稳定。该酶也具有热稳定性,在60℃下保温1小时后仍保留全部活性,在70℃下保温30分钟时活性最佳。此外,在存在各种变性剂(2.0% SDS、7.0M尿素和3.0M盐酸胍)和有机溶剂[CH(3)CN - H(2)O (1:1, v/v)和MeOH - H(2)O (1:1, v/v)]的情况下孵育1小时,它仍高度稳定。即使在低浓度下,该酶对自身消化也表现出高度抗性。