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育雏和产蛋日粮中营养物质稀释和非淀粉多糖浓度对育雏母鸡和产蛋母鸡采食行为及羽毛损伤的影响

Effects of nutrient dilution and nonstarch polysaccharide concentration in rearing and laying diets on eating behavior and feather damage of rearing and laying hens.

作者信息

van Krimpen M M, Kwakkel R P, van der Peet-Schwering C M C, den Hartog L A, Verstegen M W A

机构信息

Animal Production, Animal Sciences Group, Wageningen UR, PO Box 65, NL-8200 AB Lelystad, the Netherlands.

出版信息

Poult Sci. 2009 Apr;88(4):759-73. doi: 10.3382/ps.2008-00194.

Abstract

An experiment was conducted with 768 non-cage-housed ISA Brown pullets, of which 576 hens were followed during the laying period, to investigate the separate effects of dietary energy dilution and non-starch polysaccharides (NSP) concentration (oat hulls as NSP source) on eating behavior and feather damage. Day-old pullets were allotted to 1 of 6 dietary treatments according to a 3 x 2 factorial arrangement (3 dilution and 2 NSP levels), with 8 replicates (pens) per treatment. At 17 wk of age, pens with hens were allotted to 1 of 8 dietary treatments according to a 4 x 2 factorial arrangement (4 dilution and 2 NSP levels), with 6 replicates per treatment. Compared with 0% dilution level, feed intake of laying hens of 10, 15, and 20% dilution levels increased by 8.4% (9.5 g/hen per d), 16.5% (18.1 g/hen per d), and 20.9% (23.6 g/hen per d), respectively. The ME(n) intake was similar for all dilution levels. Hens fed standard-NSP laying diets had similar insoluble NSP intake for all dilution levels (9.3 g/hen per d). Insoluble NSP intake of hens fed high-NSP laying diets increased from 15.6 g/hen per day (0% dilution) to 18.9 g/hen per day (20% dilution). Providing high- vs. standard-NSP layer diet decreased relative proventriculus contents (1.1 vs. 0.3 g/kg of BW) and increased empty gizzard weight (14.3 vs. 24.4 g/kg of BW). Hens that were fed standard-NSP diets had more feather damage compared with hens fed high-NSP diets (0.58 vs. 0.30 arbitrary units). Increasing the insoluble NSP intake resulted in decreased proventricular weight and increased gizzard weight and its contents, which are indicators of improved functioning of the gut, thereby linearly reducing feather damage. Providing diluted rearing diets increased feed intake from the first weeks of life onwards. It was hypothesized that pullets were increasingly "imprinted" on feed as pecking substrate if dilution level increased. This may decrease feather pecking and could explain the improved feather condition at 49 wk of age when 15% diluted rearing diet was fed.

摘要

对768只非笼养的ISA褐壳蛋鸡进行了一项实验,其中576只母鸡在产蛋期进行跟踪,以研究日粮能量稀释和非淀粉多糖(NSP)浓度(以燕麦壳作为NSP来源)对采食行为和羽毛损伤的单独影响。一日龄的雏鸡根据3×2析因设计(3种稀释水平和2种NSP水平)被分配到6种日粮处理中的一种,每个处理8个重复(栏)。在17周龄时,装有母鸡的栏根据4×2析因设计(4种稀释水平和2种NSP水平)被分配到8种日粮处理中的一种,每个处理6个重复。与0%稀释水平相比,10%、15%和20%稀释水平的产蛋鸡采食量分别增加了8.4%(9.5克/只·天)、16.5%(18.1克/只·天)和20.9%(23.6克/只·天)。所有稀释水平的代谢能摄入量相似。饲喂标准NSP产蛋日粮的母鸡在所有稀释水平下的不溶性NSP摄入量相似(9.3克/只·天)。饲喂高NSP产蛋日粮的母鸡的不溶性NSP摄入量从每天15.6克/只(0%稀释)增加到18.9克/只(20%稀释)。提供高NSP与标准NSP蛋鸡日粮会降低腺胃相对含量(分别为1.1与0.3克/千克体重)并增加肌胃空重(分别为14.3与24.4克/千克体重)。与饲喂高NSP日粮的母鸡相比,饲喂标准NSP日粮的母鸡羽毛损伤更多(分别为0.58与0.30任意单位)。增加不溶性NSP摄入量会导致腺胃重量降低,肌胃重量及其内容物增加,这些都是肠道功能改善的指标,从而线性减少羽毛损伤。提供稀释的育雏日粮从生命的第一周起就增加了采食量。据推测,如果稀释水平增加,雏鸡会越来越多地将饲料“印记”为啄食底物。这可能会减少啄羽行为,并可以解释在49周龄时饲喂15%稀释育雏日粮时羽毛状况的改善。

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