Suppr超能文献

[人工种植与野生黄芩叶片中硒和氨基酸含量的比较研究]

[Comparative study on selenium and amino acids content in leaves of planted and wild Scutellaria baicalensis].

作者信息

Sheng Ji-Ping, Chen Hai-Rong, Shen Lin

机构信息

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

出版信息

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Jan;29(1):211-3.

Abstract

Scutellaria baicalensis is one of the most important Chinese herbs. It is widely used in Asian medicine to improve impaired brain function and to treat headaches, and used to treat prostate cancer. It is also known to be anti-inflammatory and antifungal, and also seems to have antiviral properties, including possible effectiveness against HIV. Scutellaria baicalensis tea and other products are in development. In the present study, the content of selenium (Se) in leaves of planted and wild Scutellaria baicalensis was determined by fluorescence photometer. The contents of 18 kinds of amino acids in the leaves of planted and wild Scutellaria baicalensis were determined with amino acids instruments. The results showed that the two kinds of leaves were rich in Se content, and the content of Se in planted Scutellaria baicalensis (0.051 microg x g(-1)) was not significantly different from that in wild one (0.051 microg x g(-1), alpha = 0.05). The amino acids, of which the total content was up to 14.62% and 10.25% separately, were rich in both planted and wild Scutellaria baicalensis. Among the 18 kinds of amino acids, aspartic acid, glutamic acid and leucine were comparatively high in leaves of planted and wild Scutellaria baicalensis. There are 8 kinds of amino acids essential to human body, which were higher in leaves of planted Scutellaria baicalensis than those of wild one. This study, for the first time, determined Se and amino acids content in Scutellaria baicalensis and concluded that the leaves of planted type have Se and amino acids content not lower or higher than that of wild type, and the planted type could be a good substitute of wild type in the development of Scutellaria baicalensis products. This study also provided useful data for explaining the multifunction of Scutellaria baicalensis and theological basis for developing its medical and edible value.

摘要

黄芩是最重要的中药材之一。它在亚洲医学中被广泛用于改善受损的脑功能、治疗头痛以及治疗前列腺癌。它还具有抗炎和抗真菌作用,似乎也具有抗病毒特性,包括对艾滋病毒可能有效。黄芩茶和其他产品正在研发中。在本研究中,用荧光光度计测定了人工种植和野生黄芩叶片中硒(Se)的含量。用氨基酸分析仪测定了人工种植和野生黄芩叶片中18种氨基酸的含量。结果表明,两种叶片的硒含量都很丰富,人工种植黄芩(0.051μg·g⁻¹)的硒含量与野生黄芩(0.051μg·g⁻¹,α = 0.05)的硒含量无显著差异。人工种植和野生黄芩叶片中氨基酸含量都很丰富,其总含量分别高达14.62%和10.25%。在这18种氨基酸中,人工种植和野生黄芩叶片中的天冬氨酸、谷氨酸和亮氨酸含量相对较高。人体必需的8种氨基酸在人工种植黄芩叶片中的含量高于野生黄芩叶片。本研究首次测定了黄芩中的硒和氨基酸含量,得出人工种植型黄芩叶片的硒和氨基酸含量不低于或高于野生型,在黄芩产品开发中人工种植型可很好地替代野生型的结论。本研究也为解释黄芩的多种功能以及开发其药用和食用价值提供了理论依据。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验