Vasta Gerardo R
University of Maryland Biotechnology Institute, Center of Marine Biotechnology, Columbus Center, Baltimore, 21202, USA.
Nat Rev Microbiol. 2009 Jun;7(6):424-38. doi: 10.1038/nrmicro2146.
Galectins, which were first characterized in the mid-1970s, were assigned a role in the recognition of endogenous ('self') carbohydrate ligands in embryogenesis, development and immune regulation. Recently, however, galectins have been shown to bind glycans on the surface of potentially pathogenic microorganisms, and function as recognition and effector factors in innate immunity. Some parasites subvert the recognition roles of the vector or host galectins to ensure successful attachment or invasion. This Review discusses the role of galectins in microbial infection, with particular emphasis on adaptations of pathogens to evasion or subversion of host galectin-mediated immune responses.
半乳糖凝集素最早在20世纪70年代中期被鉴定出来,被认为在胚胎发生、发育和免疫调节过程中识别内源性(“自身”)碳水化合物配体时发挥作用。然而,最近研究表明,半乳糖凝集素能够结合潜在致病微生物表面的聚糖,并在天然免疫中作为识别和效应因子发挥作用。一些寄生虫会破坏载体或宿主半乳糖凝集素的识别作用,以确保成功附着或入侵。本综述讨论了半乳糖凝集素在微生物感染中的作用,特别强调了病原体为逃避或破坏宿主半乳糖凝集素介导的免疫反应所做出的适应性变化。