Holzer Melisande, Vogel Vitali, Mäntele Werner, Schwartz Daniel, Haase Winfried, Langer Klaus
Institut für Pharmazeutische Technologie, Goethe-Universität, Frankfurt am Main, Germany.
Eur J Pharm Biopharm. 2009 Jun;72(2):428-37. doi: 10.1016/j.ejpb.2009.02.002.
Nanoparticles represent promising carriers for controlled drug delivery. Particle size and size distribution of the particles are important parameters for the in vivo behaviour after intravenous injection and have to be characterised precisely. In the present study, the influence of lyophilisation on the storage stability of poly(D,L lactic-co-glycolic acid) (PLGA) nanoparticles, formulated with several cryoprotective agents, was evaluated. Nanoparticles were prepared by a high pressure solvent evaporation method and freeze-dried in the presence of 1%, 2%, and 3% (m/v) sucrose, trehalose, and mannitol, respectively. Additionally, to all samples containing 3% of the excipients, L-arginine hydrochloride was added in concentrations of 2.1% or 8.4% (m/V). Dynamic light scattering (DLS), analytical ultracentrifugation and transmission electron microscopy (TEM) were used for particle characterisation before and after freeze-drying and subsequent reconstitution. In addition, glass transition temperatures were determined by differential scanning calorimetry (DSC), and the residual moisture of the lyophilisates was analysed by Karl Fischer titration. It was demonstrated that 1% sucrose or 2% trehalose were suitable to maintain particle integrity after reconstitution of lyophilised PLGA nanoparticles. The storage stability study over 3 months showed notable changes in mean particle size, size distribution, and residual moisture content, depending on the composition of the formulation.
纳米颗粒是用于控释给药的有前景的载体。颗粒的粒径和粒径分布是静脉注射后体内行为的重要参数,必须进行精确表征。在本研究中,评估了冻干对用几种冷冻保护剂配制的聚(D,L-乳酸-乙醇酸共聚物)(PLGA)纳米颗粒储存稳定性的影响。纳米颗粒通过高压溶剂蒸发法制备,并分别在1%、2%和3%(m/v)的蔗糖、海藻糖和甘露醇存在下冻干。此外,对于所有含有3%辅料的样品,以2.1%或8.4%(m/V)的浓度添加L-精氨酸盐酸盐。在冻干和随后复溶前后,使用动态光散射(DLS)、分析超速离心和透射电子显微镜(TEM)对颗粒进行表征。此外,通过差示扫描量热法(DSC)测定玻璃化转变温度,并通过卡尔费休滴定法分析冻干品的残留水分。结果表明,1%的蔗糖或2%的海藻糖适合在冻干的PLGA纳米颗粒复溶后保持颗粒完整性。为期3个月的储存稳定性研究表明,根据制剂的组成,平均粒径、粒径分布和残留水分含量有显著变化。