Washington University School of Medicine, Campus Box 8502, 4444 Forest Park Avenue, St. Louis, MO 63108-2212, USA.
Prev Med. 2009 Aug-Sep;49(2-3):108-14. doi: 10.1016/j.ypmed.2009.06.022. Epub 2009 Jul 2.
To evaluate the effectiveness of a worksite health promotion program on improving cardiovascular disease risk factors.
In St Louis, Missouri from 2005 to 2006, 151 employees (134 F, 17 M, 81% overweight/obese) participated in a cohort-randomized trial comparing assessments + intervention (worksite A) with assessments only (worksite B) for 1 year. All participants received personal health reports containing their assessment results. The intervention was designed to promote physical activity and favorable dietary patterns using pedometers, healthy snack cart, WeightWatchers(R) meetings, group exercise classes, seminars, team competitions, and participation rewards. Outcomes included BMI, body composition, blood pressure, fitness, lipids, and Framingham 10-year coronary heart disease risk.
123 participants, aged 45+/-9 yr, with BMI 32.9+/-8.8 kg/m(2) completed 1 year. Improvements (P< or =0.05) were observed at both worksites for fitness, blood pressure, and total-, HDL-, and LDL-cholesterol. Additional improvements occurred at worksite A in BMI, fat mass, Framingham risk score, and prevalence of the metabolic syndrome; only the changes in BMI and fat mass were different between worksites.
A multi-faceted worksite intervention promoted favorable changes in cardiovascular disease risk factors, but many of the improvements were achieved with worksite health assessments and personalized health reports in the absence of an intervention.
评估一项工作场所健康促进计划在改善心血管疾病危险因素方面的效果。
2005 年至 2006 年,在密苏里州圣路易斯市,151 名员工(134 名女性,17 名男性,81%超重/肥胖)参与了一项队列随机试验,比较了评估+干预(工作场所 A)与仅评估(工作场所 B)的效果,为期 1 年。所有参与者都收到了包含其评估结果的个人健康报告。干预旨在通过计步器、健康小吃车、Weight Watchers(R)会议、团体运动课程、研讨会、团队竞赛和参与奖励来促进身体活动和有利的饮食模式。结果包括 BMI、身体成分、血压、健康、血脂和弗雷明汉 10 年冠心病风险。
123 名年龄在 45 岁及以上、BMI 为 32.9+/-8.8kg/m(2)的参与者完成了 1 年的研究。在两个工作场所都观察到了健康、血压和总胆固醇、高密度脂蛋白胆固醇和低密度脂蛋白胆固醇的改善(P<或=0.05)。在工作场所 A 还观察到了 BMI、脂肪量、弗雷明汉风险评分和代谢综合征的患病率的改善;只有 BMI 和脂肪量的变化在工作场所之间有所不同。
多方面的工作场所干预促进了心血管疾病危险因素的有利变化,但许多改善是在没有干预的情况下通过工作场所健康评估和个性化健康报告实现的。