Zhong Chuan-Qi, Song Shengli, Fang Nan, Liang Xiaoliang, Zhu Hui, Tang Xiao-Feng, Tang Bing
State Key Laboratory of Virology, College of Life Sciences, Wuhan University, Wuhan 430072.
Biotechnol Bioeng. 2009 Dec 1;104(5):862-70. doi: 10.1002/bit.22473.
By directed evolution and subsequent site-directed mutagenesis, cold-adapted variants of WF146 protease, a thermophilic subtilase, have been successfully engineered. A four-amino acid substitution variant RTN29 displayed a sixfold increase in caseinolytic activity in the temperature range of 15-25 degrees C, a down-shift of optimum temperature by approximately 15 degrees C, as well as a decrease in thermostability, indicating it follows the general principle of trade-off between activity and stability. Nevertheless, to some extent RTN29 remained its thermophilic nature, and no loss of activity was observed after heat-treatment at 60 degrees C for 2 h. Notably, RTN29 exhibited a lower hydrolytic activity toward suc-AAPF-pNA, due to an increase in K(m) and a decrease in k(cat), in contrast to other artificially cold-adapted subtilases with increased low-temperature activity toward small synthetic substrates. All mutations (S100P, G108S, D114G, M137T, T153A, and S246N) identified in the cold-adapted variants occurred within or near the substrate-binding region. None of these mutations, however, match the corresponding sites in naturally psychrophilic and other artificially cold-adapted subtilases, implying there are multiple routes to cold adaptation. Homology modeling and structural analysis demonstrated that these mutations led to an increase in mobility of substrate-binding region and a modulation of substrate specificity, which seemed to account for the improvement of the enzyme's catalytic activity toward macromolecular substrates at lower temperatures. Our study may provide valuable information needed to develop enzymes coupling high stability and high low-temperature activity, which are highly desired for industrial use.
通过定向进化和随后的定点诱变,成功构建了嗜热枯草杆菌蛋白酶WF146的冷适应变体。一种四氨基酸取代变体RTN29在15至25摄氏度的温度范围内酪蛋白水解活性提高了六倍,最适温度下降了约15摄氏度,同时热稳定性降低,这表明它遵循了活性与稳定性之间权衡的一般原则。然而,RTN29在一定程度上仍保留其嗜热特性,在60摄氏度热处理2小时后未观察到活性丧失。值得注意的是,与其他对小合成底物具有增强的低温活性的人工冷适应枯草杆菌蛋白酶相比,RTN29对suc-AAPF-pNA的水解活性较低,这是由于K(m)增加和k(cat)降低所致。在冷适应变体中鉴定出的所有突变(S100P、G108S、D114G、M137T、T153A和S246N)都发生在底物结合区域内或附近。然而,这些突变均与天然嗜冷和其他人工冷适应枯草杆菌蛋白酶中的相应位点不匹配,这意味着冷适应有多种途径。同源建模和结构分析表明,这些突变导致底物结合区域的流动性增加和底物特异性的调节,这似乎解释了该酶在较低温度下对大分子底物催化活性的提高。我们的研究可能为开发兼具高稳定性和高低温活性的酶提供所需的有价值信息,这是工业应用中非常需要的。